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Sample Lunch Menu

12pm to 2pm

Blue sky days on Scarlet’s terrace.

Our lunch menu celebrates bright and fresh tastes, drawn up with sunny coastal days in mind. Fresh seafood and crisp salads, alongside sweet desserts with clean flavours. Each Sunday, we also serve our own take on Sunday Lunch — including a full vegan Sunday Lunch menu. If visiting during a Scarlet Spa Day Spa, we’ll serve you a special menu that draws upon the health principles of Ayurveda.

Please let us know if you have any dietary requirements in advance of your visit. Maximum group size is 8 people.

We are currently fully booked for lunch until 1st November 2021.


Italian olives


Scarlet nuts


Sourdough and butter



Tandoori courgette (vg)

Mango and chilli salsa, cucumber and mint salad, coconut yoghurt


Greek salad (v)

Feta, olive, fine beans, croutons


6 Porthilly oysters

Lemon and tabasco



Olives, pickles, tomatoes, black garlic, sourdough


To follow

Asian Broth (vg)

Rice noodles, sesame, cashew nuts


Mushroom linguini (v)

Pinenuts, percorino



Crushed peas, triple cooked chips, tartare sauce


Aged Sirloin

Mushrooms, tomatoes, black garlic, triple cooked chips



Triple cooked chips


Summer greens


Bitter leaf salad


To finish

Peach verrine

Granola, Champagne jelly


Pistachio sponge

Cremeux, coffee


Three artisan cheeses

Homemade biscuits and condiments


Selection of homemade biscuits


Petit fours with Tregothnan Tea or Origin coffee


Other restaurants at Bedruthan

This land’s most precious produce, served in an intimate setting.