An occasion to remember.

Some elements pay homage to the traditions: delicately-prepared finger sandwiches, scones served with rich jam and Cornish clotted cream. But the sweet pâtisserie is a little more unexpected: perhaps playful rhubarb and custard macrons, maybe lemon posset with plum, elderflower and hazelnut?

Please let us know if you have any dietary requirements a minimum of 24 hours prior to your arrival. Vegetarian and vegan options available.

Book a table

or call us on 01637 861800. We are currently only taking bookings from 1st October.

£25 per guest for traditional afternoon tea

£39 per guests for a Champagne afternoon tea

All sandwiches are made to order, served on a selection of white, granary or gluten free bread

Free range egg mayonnaise, black pepper, watercress (v)

Brie, red onion marmalade (v)

Smoked salmon, lemon and dill crème fraîche

Coronation chicken, raisin, almond, lime

Dark chocolate mousse, raspberry, pistachio

Rhubarb and custard macaron

Lemon posset, plum, elderflower, hazelnut

Victoria sponge, strawberry jam, vanilla buttercream

Plain and fruit scones, served with strawberry jam and Cornish clotted cream

Sample menus

Breakfast menu 8am to 11am Lunch Menu 12pm to 2pm Dinner Menu 6pm to 9.30pm Sunday Lunch Menu 12pm to 2pm

Book a table

adults-only

Sample afternoon tea menu

Sandwiches

Pâtisserie

Sample menus

Other restaurants at Bedruthan

The Herring

The Wild Café

Offers

Winter Wine Down Two-Night Break

Spring Wine Down Two-Night Break

Scarlet Sunday