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Sample Dinner Menus

6pm to 9.30pm

Those glowing sunset colours

For us, dinner is a time to dwell and enjoy the fruits of long processes. Slow-aged steaks that have been hung over the course of weeks. Slow-grown, sustainable produce that’s just been delivered. And our kitchen’s own careful combining of different tastes, textures and techniques. We invite you to let the taste linger, to sip the wine glass slowly.

Each night, we offer an à la carte menu alongside a seven course taster menu.

Please let us know if you have any dietary requirements in advance of your visit.

You'll find a sample a la carte menu on the page below however we a selection of our other available menus here for you to peruse.

Sample vegan a la carte menu

Sample tasting menu

Sample vegetarian tasting menu

Sample wine list

Unfortunately we are currently full booked for dinner until further notice. Maximum group size is 6 people.

For more information please call us on 01637 861800. We are currently fully booked for dinner.

£52 per guest for three courses from the a la carte menu

To start

Pea velouté (v)

Goat's curd, asparagus, sourdough, mint


Shimeji, dashi, seaweed

Beetroot (v)

Plum, hazelnuts, blue cheese, watercress


Madras, cucumber, yoghurt, coriander

Heritage tomatoes

Calamansi, pine nut granola, feta

To follow

Carrot (v)

Beetroot, smoked aubergine, crispy hen's egg, dukka

Risotto (v)

Wild mushroom, tarragon, black truffle

Creedy carver duck

Roasted garlic and potato purée, cider braised spring onions, broccoli


Cauliflower, pickled golden raisins, almonds


Hispi cabbage, Cornish new potatoes, pancetta, Champagne and caviar beurre blanc

To finish

Summer Strawberry

French meringue, velouté, mint ice cream

Dark chocolate and miso

Peanut praline, banana

Pistachio cake

Chocolate crémeux, plum, coffee ice cream


Almond, mandarin sorbet

Three Cornish cheeses

Chutney, grapes, crackers

Other restaurants at Bedruthan

This land’s most precious produce, served in an intimate setting.