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There are building works happening next to the hotel. Our team are here to answer any questions you many have. To contact us or to make a booking please email [email protected], call or book online.

Restaurant & Bar just for adults

Sample Dinner Menus

6pm to 9pm

Those glowing sunset colours

For us, dinner is a time to dwell and enjoy the fruits of long processes. Slow-aged steaks that have been hung over the course of weeks. Slow-grown, sustainable produce that’s just been delivered. And our kitchen’s own careful combining of different tastes, textures and techniques. We invite you to let the taste linger, to sip the wine glass slowly.

Each night, we offer an à la carte menu alongside a seven course taster menu. Please let us know if you have any dietary requirements in advance of your visit.

3 course dinner £65 per person
7 course tasting menu £90 per person
7 course tasting menu with wine £160 per person


Sample wine list

Sample tasting menu

Dinner is available for both non-residents and hotel guests.

Maximum group size is 6 people.

Sample dinner menu

£65 per guest for three courses from the a la carte menu

Begin

Cauliflower soup, stout, milk bun

Autumn tartlet, squash, turnip, burnt leek, pumpkin seed

Chicken liver parfait, brown butter, waffle, fig, crispy skin, mustard seed

Orkney scallop, buttermilk, dill, radish, apple, Exmoor caviar

Follow

John Dory, Champagne butter sauce, caviar, ratte potato, broccoli, purslane

Venison, celeriac, winter chanterelle, elderberry, black truffle, sorrel

Hispi cabbage, smoked ewe's curd, chilli, garlic, sage, comb honey, sea lettuce

Moorland dry-aged côte de boeuf, Caesar salad,Cafe De Paris butter, skinny fries, parmesan

To share £20 supplement

Finish

Egg custard tart, Agen prune, nutmeg, raw cane sugar

Valrhona chocolate délice, almond, dulce de leche caramel

Honey parfait, finger lime, thyme, pear

Three cheeses, pickled walnut, quince, fig & almond, water cracker

Plant sample menu

Begin

Cabbage tops, chilli, pistachio dukkha, hummus, mint, pomegranate

Kohlrabi, pear, hazelnut, fennel, dandelion, oat

Follow

Celeriac, aubergine, puffed grains, apple, smoked balsamic, autumn truffle

Cauliflower, woodland mushroom, pickled walnut, kelp, crispy kale

Finish

Blackberry, meringue, vanilla oat cream, sorrel

Chocolate, almond, miso, caramel

Other restaurants at Bedruthan

Ogo, a showcase of sustainable tasting to be enjoyed, nestled within our coastal outpost.

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