Whether it's Boxing Day or New Year's Day, find a reason to celebrate this festive period. With warming dishes created with fresh flavours and seasonal produce, our brunch wins every single time.
A daily celebration of nature’s generous gifts. Captivating, coastal views. Stunning, seasonal food. Sustainable, slow-aged wines.
Wine Tasting
We are now delighted to offer wine tasting sessions on Monday, Wednesday and Friday for hotel guests or non residents to enjoy. Available at 4pm.
These wine tasting workshops will run for one hour and are charged at £30 per person. You can expect to taste the best of English wines, develop your taste and learn something new from our sommeliers.
Book online, or with reception on arrival.
Sample menus
Breakfast menu
8am - 11am
Lunch & All Day Menu
12pm until late
Dinner Menu
6pm to 9pm
Tasting Menu
6pm to 9pm
Festive Private Dining
1st - 22nd December
New Year's Day Brunch Menu
Afternoon Tea menu
2pm to 4pm
Adults-only. Our maximum group size welcomed is 6 people.
Dwell and
enjoy
Growing natural, flavourful food is a long process. Slow-aged steaks need to be hung over the course of weeks. Catching seafood sustainably takes patience and consideration. And needing a certain vegetable might mean waiting for the seasons to turn. But now, the fruits of these long processes are ready for you to try. We invite you to come and let the taste linger, to sip the wine glass slowly.
Scarlet Restaurant has now reopened to non-residents for lunch, afternoon tea and dinner. These are all bookable online-only. Please note we are an adults only hotel and restaurant.
Heritage tomato salad.
Afternoon tea.
Asian broth.
Scarlet restaurant
Breakfast pancakes.
Al fresco dining on the terrace.
