Our lunch menu celebrates bright and fresh tastes, drawn up with sunny coastal days in mind. Fresh seafood and crisp salads, alongside sweet desserts with clean flavours.
A daily celebration of nature’s generous gifts. Captivating, coastal views. Stunning, seasonal food. Sustainable, slow-aged wines.
Growing natural, flavourful food is a long process. Slow-aged steaks need to be hung over the course of weeks. Catching seafood sustainably takes patience and consideration. And needing a certain vegetable might mean waiting for the seasons to turn. But now, the fruits of these long processes are ready for you to try. We invite you to come and let the taste linger, to sip the wine glass slowly.
Please note: Dinner is only available for hotel guests. Reservations for Lunch and Afternoon Tea are currently open to all.