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A daily celebration of nature’s generous gifts. Captivating, coastal views. Stunning, seasonal food. Sustainable, slow-aged wines.

Dwell and


Growing natural, flavourful food is a long process. Slow-aged steaks need to be hung over the course of weeks. Catching seafood sustainably takes patience and consideration. And needing a certain vegetable might mean waiting for the seasons to turn. But now, the fruits of these long processes are ready for you to try. We invite you to come and let the taste linger, to sip the wine glass slowly.

Unfortunately we are currently full booked for dinner until further notice and for lunch and dinner until the 1st October.

Restaurants at Bedruthan, our original outpost hotel

This land’s most precious produce, served in an intimate setting.