Twelve minutes inland from the Scarlet hotel, nestled in the Cornish countryside is the working vineyard of Trevibban Mill producing some outstanding Cornish wine. Winemakers Engin and Liz Mumcuoglu give us some insight into the challenges of wine production in Cornwall and working in harmony with the local environment.
Feel your evening soar with the Scarlet’s daily changing wine flight and specially paired dinner menu.
Sample wines from some of the most interesting vineyards in Europe, add dimension to your dining experience and learn something new about the art and science of wine.
Now that summer is upon us we’re looking forward to long, warm evenings sitting in the sunshine with cold, sparkling drinks in hand. Imagine sitting on our retreat terrace reclining in a comfy lounger overlooking the sea with the perfect G&T or glass of fizz…
This April is Real Wine Month- a national celebration of organic, biodynamic and natural wines made by artisan growers and winemakers, being celebrated across the country by various restaurants and independent retailers. Real Wine makers aim for the purest articulation of terroir, fruit or vintage in the wine. And you can taste the difference for yourself when you visit the Scarlet Restaurant.
As an ambassador for Tarlant Champagne and with this wine makers’ dinner being such a success last year, Benoit Tarlant has agreed to come and join us again! Tarlant endeavor to maintain the spirit and authentic values of the artisan wine grower and to create an emotional character by making each of their champagnes a unique experience in tasting!