Tag

recipes

Warm leek and artichoke salad recipe

By | FOOD & DRINK, RECIPES | No Comments

We are always serving warm vegetable salads in the restaurant. They are constantly changing depending on the time of year and availability of ingredients. It is vital that you use the freshest and best quality vegetables you can get your hands on. Although this dish looks fairly simple, there are a number of elements to it which makes it a slightly challenging dish to bring together.

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Salt or sugar exfoliating scrub recipe

By | SPA | No Comments

This moisturising, exfoliating scrub is so easy to make at home that we wanted to share it with you. The basic recipe is below but you can add your own seasonal twist with different essential oils and fresh flowers or herbs. In early summer, we love to create the sugar scrub with fresh lavender buds and the salt scrub with peppermint oil and fresh peppermint from our garden.

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Saltwater cookbook: Whole roast sea bass

By | FOOD & DRINK | No Comments

This fish dish by Scott and Babs at Woodfired Food in Mawgan Porth is great for sharing – and you can dunk fresh bread into all the tasty juices. Give it a try at the weekend; it’s the perfect dish for when you have friends and family around. Here’s how to make a whole roast sea bass with orange, bay leaves, pink grapefruit and fennel.  Read More

Chilled watercress soup recipe

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One of our favourite summer soups, served chilled it really is a showstopper. We use horseradish crème fraiche to add richness and give it a real lift and tiny dice of fresh apples and cucumbers to finish it perfectly. In the restaurant we sometimes serve it with a mini pulled pork sandwich as well which our guests really love.

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