Breakfast at the Scarlet really is the most important meal of the day, which is why we like the treat our guests to a long, leisurely three-course breakfast in our sea view restaurant. To whet your appetite, here are some of the dishes you can expect to find on our breakfast menu…
During the festive season with all the plump turkeys and fillets of beef on the table, it is easy to forget about the vegetarian guests. So you don’t get caught short this year we thought we’d share our delicious nut roast with you. Filled with fresh herbs, chopped nuts and mature cheddar cheese, it makes a wonderful alternative, even for the meat eaters amongst you. What’s more – a vegetarian dish has such less impact on the natural environment, it really is worth a try this year.
It’s not long now until our favourite event on the festive-foodie calendar: Padstow Christmas Festival, which will, as ever, be filled with the finest foods, drinks and chefs from across the South West. This year we’re proud to say our head chef, Mike Francis will be gracing the Festival stage on Thursday 7th December at 4pm.
Long gone are the days when food in Cornwall was limited to parcels of fish and chips and Cornish pasties (although, after a brisk walk on a windy cliff top, there isn’t much better). The South West is now well renowned for it’s exciting and ground-breaking food offerings. Along with annual food and drink festivals, artisan producers, pop-ups, feast nights and foodie clubs, there are several award-winning restaurants dotted around the county offering outstanding dining experiences.
Here is our guide to our favourite fine dining restaurants in Cornwall:
Savour the warmth of summertime and do something different with your loved one. With just a little preparation you can create a real date to remember – share a new experience together, spend time watching the sunrise, or just bathe in the sunshine. Here are a few of our ideas to get you started…
This is a lovely light lunch or starter using one of our favourite fish. Really simple to put together, use the absolute freshest mackerel and crab you can to ensure real impact of flavour.