Breakfast at the Scarlet really is the most important meal of the day, which is why we like the treat our guests to a long, leisurely three-course breakfast in our sea view restaurant.
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Breakfast at Scarlet is the most important meal of the day – that’s why we like to treat our guests to a long, leisurely three-course breakfast. But when you don’t have the time, here is a great quick breakfast recipe making the most of beautifully sweet, local strawberries.
One of the simplest, delicious breakfasts, scrambled eggs are so easy to get wrong. Contrary to most methods we feel the best way of cooking scrambled eggs is to start off on a low heat to cook them slowly, leaving you will silky smooth eggs.
Pancakes make the perfect quick weekend treat – for breakfast, brunch or even tea time – using basic ingredients you’ll already have in the cupboards at home. Here is the Scarlet recipe for pancakes that are thick like American pancakes, but very light and delicious.
We’re pretty serious about our bread at Scarlet with almost everything made on site. That does mean we’ve perfected our loaves – especially our easy-as-pie recipe for white bread.
Brioche is a wonderfully light but rich treat – lovely for breakfast at the weekend, or an afternoon snack with a bit of apricot jam. Here is our recipe to make one small loaf:
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The granola we serve at breakfast is always very popular – so we thought we’d give you the recipe so you can make it at home yourselves. Feel free to add your favourite nuts, berries and seeds to make it your own.
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