Warm Leek and Artichoke Salad

By | FOOD & DRINK, RECIPES | No Comments

Warm salad of leeks with Jerusalem artichokes, parsnips and crispy quail eggs

We are always serving warm vegetable salads in the restaurant. They are constantly changing depending on the time of year and availability of ingredients. It is vital that you use the freshest and best quality vegetables you can get your hands on. Although this dish looks fairly simple, there are a number of elements to it which makes it a slightly challenging dish to bring together.

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