This is a lovely light lunch or starter using one of our favourite fish. Really simple to put together, use the absolute freshest mackerel and crab you can to ensure real impact of flavour.
We are always serving warm vegetable salads in the restaurant. They are constantly changing depending on the time of year and availability of ingredients. It is vital that you use the freshest and best quality vegetables you can get your hands on. Although this dish looks fairly simple, there are a number of elements to it which makes it a slightly challenging dish to bring together.
You can either use this recipe to stuff your turkey or cook in a shallow dish on its own. It will work well both ways. As always, use the best quality ingredients you can get hold of. We use rare breed Gloucester Old Spot pork from our friends at Primrose Herd.
Behind the Scarlet Bar, we spend a lot of time searching out just the right spirits, teas and coffees to quench our customers’ thirst for beverages that are high quality, a little quirky, interesting and ethical. Which is why we serve Black Cow, the only vodka in the world made from milk.
This dish is a fantastic combination of flavours. Very simple, but also impressive. Great as a starter or a light lunch with some fresh bread. Read More
We all know we should be eating more fresh fruit and vegetables, but it’s not always easy if you’re living a fast paced lifestyle and sometimes have to grab food on the go. How about topping up your green levels with a fresh juice each day? Our partners at 38 Degrees North have provided us with one of their secret juice recipes for Super Green Juice to get you going. Read More