We’d like to introduce you to Mike Francis our head chef as we talk to him about why he became a chef, how he approaches food and what makes working at the Scarlet so special.
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What’s your job?
Looking after guests.
How would you describe the Scarlet?
A luxurious eco hotel.
What’s your job?
Looking after in-house guests.
What’s your job?
Welcoming guests and looking after them.
What’s your job?
Providing excellent service and hospitality for all our guests and team.
What’s your job?
I make sure our rooms are cleaned to a high standard and that the team feels supported.
What’s your job?
Ensuring everyone has a happy stay.
What’s your job?
I supervise lunch and breakfast in the Scarlet Restaurant, ensuring guests have a fabulous time.
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