Our lunch menu celebrates bright and fresh tastes, drawn up with sunny coastal days in mind. Fresh seafood and crisp salads, alongside sweet desserts with clean flavours.
A daily celebration of nature’s generous gifts. Captivating, coastal views. Stunning, seasonal food. Sustainable, slow-aged wines.
Growing natural, flavourful food takes time. Slow-aged steaks are hung over the course of weeks to develop their character. Catching seafood sustainably takes patience and consideration. And needing a certain vegetable might mean waiting for the seasons to turn.
Guided by this philosophy, Head Chef Chris Whitman creates menus that reflect the rhythm of the seasons and the quality of exceptional ingredients. Join us to savour thoughtfully crafted dishes, linger over conversation, and enjoy wine and food as they were meant to be experienced - slowly.
Please note Scarlet Restaurant is adults-only. Our maximum group size is 6 people, however we can accept larger tables as part of a private dining option.
Take a look at our sample wine list here.
Sample menus
Breakfast menu
8am - 11am
Lunch & All Day Menu
12pm until late
Seasonal Lunch Offer
12pm to 2.45pm
Dinner Menu
6pm to 9pm
Wine Tasting
4pm to 5pm
Tasting Menu
6pm to 8pm
Sunday Lunch Menu
12pm to 2.45pm
Afternoon Tea menu
2pm to 4pm
We are committed to providing an exceptional experience for all of our guests. If you follow a special diet, such as vegan, gluten-free (Coeliac), or have any other dietary needs, please let us know when making your reservation. We are happy to accommodate your requirements to ensure your stay is enjoyable and your meals are tailored to your needs.
Dwell and
enjoy
Scarlet Restaurant is open to non-residents for lunch, afternoon tea and dinner. Breakfast is now also available to non residents Monday-Friday. These are all bookable online-only. Please note we are an adults only hotel and restaurant.
