Cornish strawberry and honey smoothie recipe

By June 18, 2015FOOD & DRINK

Breakfast at Scarlet is the most important meal of the day – that’s why we like to treat our guests to a long, leisurely three-course breakfast. But when you don’t have the time, here is a great quick breakfast recipe making the most of beautifully sweet, local strawberries.

Method:

  1. Hull the berries and place in a blender or liquidizer with the rest of the ingredients.
  2. Blend well until very smooth. C
  3. heck the consistency and sweetness and adjust with more apple juice and honey if required.
  4. Make sure the smoothie is cold when you drink it; it is so much more enjoyable! To ensure this you can add one or two ice cubes towards the end of blending the smoothie.

Ingredients:

  • 250g Cornish strawberries
  • 2 bananas
  • 1 tablespoon of very good quality honey (we use Tregothnan estate’s)
  • 250g Cornish natural yoghurt
  • ½ pint of semi skimmed milk
  • ½ pint of good quality apple juice