Breakfast at Scarlet is the most important meal of the day – that’s why we like to treat our guests to a long, leisurely three-course breakfast. But when you don’t have the time, here is a great quick breakfast recipe making the most of beautifully sweet, local strawberries.
Category Archives: FOOD & DRINK
There’s nothing better than a brisk walk along the cliff path followed by a traditional roast lunch. Our two-course set menu is just £19.50 per person including a roast with all the trimmings and something sweet to finish.
Alternatively, enjoy as little or as much as you like from our à la carte lunch menu below. Items with two prices can be taken as a starter or a main course.
Is there anything better than kicking off your shoes and reclining in the sunshine with an ice cold gin and tonic? Rather than sticking to your usual, why not experiment with some of the beautiful local gins than keep popping up? Here are some of our tips and ideas to add a touch of luxury to your summer evening tipple…
This is a very simple dish, and one we have on the menu regularly. It has such a wonderful balance – the fresh, light ricotta bringing every thing together.
If you’d like to add some extra luxury to your spa day, we have an alternative to our healthy spa lunch menu: our Indulgent Spa Lunch menu, which includes three beautifully prepared courses with a lovely glass of prosecco. Both lunch menus can be served in our private dining space, allowing you to stay in your robe while you eat.
An under used and unusual ingredient, Kohlrabi is a cross between a cabbage and a turnip and can come in different colours, usually white or purple. You may have to really seek it out, but it can be found in local fruit and vegetable shops as well as large supermarkets. It can be steamed or stir-fried or served raw when it has a similar flavour to radishes. In the restaurant we use it in this recipe quite often, it is a great alternative to the traditional celeriac and can be used in the same way, to accompany smoked fish, terrines or charcuterie.
Red Gurnard isn’t the most attractive, but as a sustainable fish with firm, white flesh it lends itself to highly flavoured dishes, such as this one with chilli, ginger and garlic. A wonderfully fresh and light dish, it makes for the perfect springtime supper, or starter at a dinner party.