Whole Roast Sea Bass with Orange, Bay Leaves, Pink Grapefruit and Fennel
This fish dish by Scott and Babs at Woodfired Food in Mawgan Porth is great for sharing – and you can dunk fresh bread into all the tasty juices. Give it a try at the weekend; it’s the perfect dish for when you have friends and family around. Read More
It takes about 10 minutes, tops, to enjoy a cup of coffee. Have you ever wondered, though, how long it takes to transform a bean on a bush on a sun-drenched slope somewhere in South America into the hot, enlivening elixir in your cup?
And while we had vague ideas about how it all happened – bushes being tended and pruned, beans being picked, dried, ground and roasted – we were hazy on the details. So we asked our friends at Origin Coffee, the Cornish company that supplies us with the delightful decoction we serve, to tell us exactly what goes into producing our favourite beverage and help us plot our coffee’s journey from farm to mug.
Full of the flavours of Christmas: soft nutty marzipan, plump dried fruits and festive spices – stollen is the perfect wintery treat. We’ll be serving slices of this comforting bread with our afternoon teas over Christmas and the New Year. Here is our recipe for you to try at home:
As you sit and savour a zippy glass of Annie’s Anniversary Brut, you may find yourself wondering, who is Annie? And what special occasion does her anniversary cuvée commemorate?
Well, the Annie in question is Annie Lindo, co-founder, with her husband Bob, of Cornwall’s much-cherished Camel Valley Vineyard.