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Category Archives: FOOD & DRINK

tomatoes

The best tomatoes

By | FOOD & DRINK | No Comments

Our friend Rob from Buttervilla produces the most amazing tomatoes: available from around June and until early November. We’re very lucky to be one of the few restaurants he supplies. Here are a couple of recipes we will be using this summer.

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sunday-roast

Sunday lunch at the Scarlet

By | FOOD & DRINK | No Comments

There’s nothing better than a brisk walk along the cliff path followed by a traditional roast lunch. Our two-course set menu is just £19.50 per person including a roast with all the trimmings and something sweet to finish.

Alternatively, enjoy as little or as much as you like from our à la carte lunch menu below. Items with two prices can be taken as a starter or a main course.
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gin-tonic

The perfect G&T

By | FOOD & DRINK, GREAT OUTDOORS, SUMMER | One Comment

Is there anything better than kicking off your shoes and reclining in the sunshine with an ice cold gin and tonic? Rather than sticking to your usual, why not experiment with some of the beautiful local gins than keep popping up? Here are some of our tips and ideas to add a touch of luxury to your summer evening tipple…

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1280px-AKohlrabi

Kohlrabi Remoulade

By | FOOD & DRINK | No Comments

An under used and unusual ingredient, Kohlrabi is a cross between a cabbage and a turnip and can come in different colours, usually white or purple. You may have to really seek it out, but it can be found in local fruit and vegetable shops as well as large supermarkets. It can be steamed or stir-fried or served raw when it has a similar flavour to radishes. In the restaurant we use it in this recipe quite often, it is a great alternative to the traditional celeriac and can be used in the same way, to accompany smoked fish, terrines or charcuterie.

 

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