One of our favourite summer soups, served chilled it really is a showstopper. We use horseradish crème fraiche to add richness and give it a real lift and tiny dice of fresh apples and cucumbers to finish it perfectly. In the restaurant we sometimes serve it with a mini pulled pork sandwich as well which our guests really love.
Breakfast at Scarlet is the most important meal of the day – that’s why we like to treat our guests to a long, leisurely three-course breakfast. But when you don’t have the time, here is a great quick breakfast recipe making the most of beautifully sweet, local strawberries.
There’s nothing better than a brisk walk along the cliff path followed by a traditional roast lunch. Our two-course set menu is just £19.50 per person including a roast with all the trimmings and something sweet to finish.
Alternatively, enjoy as little or as much as you like from our à la carte lunch menu below. Items with two prices can be taken as a starter or a main course.
Is there anything better than kicking off your shoes and reclining in the sunshine with an ice cold gin and tonic? Rather than sticking to your usual, why not experiment with some of the beautiful local gins than keep popping up? Here are some of our tips and ideas to add a touch of luxury to your summer evening tipple…
This is a very simple dish, and one we have on the menu regularly. It has such a wonderful balance – the fresh, light ricotta bringing every thing together.