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FOOD & DRINK

watercress-soup

Chilled Watercress Soup recipe

By | FOOD & DRINK | No Comments

One of our favourite summer soups, served chilled it really is a showstopper. We use horseradish crème fraiche to add richness and give it a real lift and tiny dice of fresh apples and cucumbers to finish it perfectly. In the restaurant we sometimes serve it with a mini pulled pork sandwich as well which our guests really love.

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tomatoes

The best tomatoes

By | FOOD & DRINK | No Comments

Our friend Rob from Buttervilla produces the most amazing tomatoes: available from around June and until early November. We’re very lucky to be one of the few restaurants he supplies. Here are a couple of recipes we will be using this summer.

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sunday-roast

Sunday lunch at the Scarlet

By | FOOD & DRINK | No Comments

There’s nothing better than a brisk walk along the cliff path followed by a traditional roast lunch. Our two-course set menu is just £19.50 per person including a roast with all the trimmings and something sweet to finish.

Alternatively, enjoy as little or as much as you like from our à la carte lunch menu below. Items with two prices can be taken as a starter or a main course.
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gin-tonic

The perfect G&T

By | FOOD & DRINK, GREAT OUTDOORS, SUMMER | One Comment

Is there anything better than kicking off your shoes and reclining in the sunshine with an ice cold gin and tonic? Rather than sticking to your usual, why not experiment with some of the beautiful local gins than keep popping up? Here are some of our tips and ideas to add a touch of luxury to your summer evening tipple…

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