Whole Roast Sea Bass with Orange, Bay Leaves, Pink Grapefruit and Fennel
This fish dish by Scott and Babs at Woodfired Food in Mawgan Porth is great for sharing – and you can dunk fresh bread into all the tasty juices. Give it a try at the weekend; it’s the perfect dish for when you have friends and family around. Read More
Full of the flavours of Christmas: soft nutty marzipan, plump dried fruits and festive spices – stollen is the perfect wintery treat. We’ll be serving slices of this comforting bread with our afternoon teas over Christmas and the New Year. Here is our recipe for you to try at home:
As you sit and savour a zippy glass of Annie’s Anniversary Brut, you may find yourself wondering, who is Annie? And what special occasion does her anniversary cuvée commemorate?
Well, the Annie in question is Annie Lindo, co-founder, with her husband Bob, of Cornwall’s much-cherished Camel Valley Vineyard.
A dinner date is the classic romantic date. We believe that’s because the best part of the day is when delicious food and drink is involved. The anticipation throughout the day of a meal out with your loved one, the sky darkening outside as you get dressed up and the chance to really treat each other to something a little bit special.
But why wait until dinner time for a foodie-themed date? Do something a little different and spend some time with your other half devouring some tasty morsels at various times of day. Here are some of our enticing ideas to get you started…