Autumn tasting menu

By September 15, 2015AUTUMN, FOOD & DRINK

Each Spring and Autumn our head chef, Tom Hunter, creates a very special five-course tasting menu showcasing the best of local, Cornish Autumn produce: freshly landed seafood, seasonal fruits and vegetables and locally reared meats. Each course has been paired with a selection of exceptional wines from small artisan producers.

For the first time this is now available to non-resident diners when booked in advance for £60 per person, or £105 per person with wine flight. The Autumn Tasting Menu is also part of the indulgent two-night Taste of Autumn Gourmet Break.

The menu will change each day based on what is fresh and seasonal, however below is a sample menu to give you a flavour:

 

Sample Menu

1. Tarlant, Brut Nature Zero NV

Celeriac soup with apples, grapes and mustard

Cured monkfish with green chilli, coriander and lime

45. ‘Cuvée Marine’ Gros Mansang / Ugni Blanc 2012

Tregothnan Estate fallow deer with violet potatoes, heritage beetroot and blackberries

145. Gevrey Chambertin vieilles vignes, Domaine Rossignol-Trapet (Burgundy, France) 2009

Lemon posset with coconut and lime

22. Jurancon Moelleux ‘La Magendia de Lapeyre’2007/08, Clos Lapeyre


Dark chocolate tart with mascarpone, Tregothnan Estate honey and espresso ice cream

23. Pedro Ximenez, Emilio Hidalgo

 

Five courses £60 per person, five courses with wine flight £105 per person.

Available every evening from 4th October to 26th November 2015. Must be booked in advance, please call us on 01637 861 800 or email us at stay@scarlethotel.co.uk.

Our Taste of Autumn Gourmet Break is also available on Sundays – Thursdays from 4th October to 26th November 2015, with prices starting from £407.50 per person in October and £367.50 per person in November, based on two people sharing a Just Right room.

Take a look at our Taste of Autumn Gourmet Break for more information.

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