Valentine’s Day Menu


For a magical Valentine’s Day, treat yourselves to an indulgent lunch or dinner at the Scarlet Restaurant. There are plenty of sharing dishes for two for a little extra romance.

Three courses for £42.50
Wine flight £35.00 per person

To book a table call +44 (0)1637 861 800 or use the online booking form that can be found on our restaurant page.


Terrine of Terras Farm duck with celeriac remoulade, duck egg and Cox’s apples
141. Segna de Cor 2011, Domaine Le Roc des Anges (Cotes du Roussillon Villages, France)

Cornish fish and shellfish soup with rouille, croutons and parmesan (for two to share)
47. Albarino ‘O Rosal’ 2010/11 Bodegas Terras Gauda (Rias Baixas, Spain)

Deep fried oysters with Cornish crab salad, pickled cucumber and salami (for two to share)
61. Chablis 1er Cru Cote de Lechet 2010, Domaine Daniel Dampt (Burgundy, France)

Primrose Herd pork with black pudding, rhubarb and natural yoghurt
7. Nyetimber Rosé Brut 2008


Cornish beef with duck fat chips, grill garnish and béarnaise sauce (for two to share, served pink)
114. Rioja Reserva 2007, Hacienda Grimon (Rioja, Spain)    

Free range chicken with winter truffle, gratin dauphinoise, red cabbage and white port sauce (for two to share)
60. Macon Uchizy 2010/11, Cave Talmard, (Burgundy, France)

Wild sea bass with glazed roots, potato dumplings, potted shrimp buerre noisette
37. Reuilly ‘Les Pierres Plates’ 2010/11, Denis Jamain (Loire, France)

Fillet of Cornish brill with mushrooms, potato and chive puree, red wine vinegarette
74. Riesling d’Ammerschwihr 2009/10, Domaine Binner (Alsace, France)


White chocolate mousse with griottine cherries, pistachio cake, natural yoghurt sorbet and honeycomb (for two to share)
17. Demi-Sec, Nyetimber NV (Sussex, UK)

Dark chocolate marquise, dulche de leche, Pedro Ximenez, raisins, walnuts and vanilla ice cream (for two to share)
23. Pedro Ximenex, Emilio Hidalgo

Caramelised Amalfi lemon tart with quince
26. Mas Amiel Vintage 2009/10

Vanilla panna cotta with pears poached in blackcurrant, basil and lime
28. Tokaji Aszu 5 Puttonyos 2005/06, Chateau Dereszla

Westcountry cheese board  with pear and saffron chutney and homemade biscuits
140. ‘Clos de Sixte’ Lirac Rouge 2008, Alain Jaume (Rhone, France)

To book a table call +44 (0)1637 861800 or use the online booking form that can be found on our restaurant page.

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