Spring tasting menu

As part of the Taste of the Spring gourmet break our head chef, Tom Hunter, has created a special five-course tasting menu showcasing the best of local, Cornish spring produce: freshly landed seafood, seasonal fruits and vegetables and locally reared meats. Each course has been paired with a selection of exceptional wines from small artisan producers.

The menu will change each day based on what is fresh and seasonal, however below is a sample menu to give you a flavour:


Tarlant, Brut Nature Zero NV

Spring pea mousse with cured ham and mint


Poached wild turbot with hedgerow garlic and shaved truffle

Chablis 1er Cru Cote de Lechet, Domaine Daniel Dampt (Burgundy, France) 2010/11


Slow cooked spring lamb with Cornish asparagus, goats curd and roasted pepper

Orion’ Primitivo, Li Veli (Salento, Puglia, Italy) 2012/13


Poached rhubarb with Tregothnan Estate honey parfait and pistachios

Coteaux du Layon ‘Saint-Lambert’ 2011, Dom Vincent Ogereau


Dark chocolate marquise with malt ice cream and salted caramel

Mas Amiel Vintage 2009/10


The Taste of Spring Gourmet Break is available from 1st March to 24th April 2015 with prices starting from £350 per person for breaks in March and £400 per person for breaks in April, based on two people sharing a Just Right room.

Take a look at our Taste of Spring Gourmet Break for more information.