Sample lunch menus

Lunch is an informal affair at the Scarlet. Because we source the best local and seasonal ingredients, our menus change regularly.

Book online or call us on 01637 861 800.  For tables of 6 or more please call us to reserve.

Monday – Saturday

Starters

Red cabbage, date, feta salad £7

Crab and sweetcorn fritters with saffron mayonnaise £8.50

Ham hock croquettes with piccalilli £8

Sweet potato, chilli, lime and coconut soup £7.50

Mains

Moules marinière, Scarlet triple cooked chips and focaccia £15

6oz beef burger, smoked cheddar, bacon jam and beer battered onion rings £16

Ginger beer battered cod, Scarlet chips, crushed peas and tartare hollandaise £17.50

Spiced lentil dhal, natural yoghurt and pickled cucumber £14

Wild mushroom linguini, creme fraiche, tarragon and spinach £17

Sandwiches

Grilled mackerel bruschetta, ricotta cheese, rocket and pepper relish £11

Pulled pork wrap, red cabbage slaw and jalapeno £12

Roast beef, horseradish, watercress and Scarlet triple cooked chips £12.50

Chargrilled vegetables, pesto and halloumi ciabatta £10

Welsh rarebit toastie £10.50

Pakora fish sandwich, celeriac remoulade and tomato chutney £14

Desserts

A selection of Scarlet sorbets and ice creams £6.50

Today’s dessert special: Please ask your host £7.70

Three types of West Country cheeses with homemade biscuits and chutney £10

Sunday lunch

Two courses for £20.95
Three courses for £24.95

Starters

Pea soup with herb oil and mint

Ham hock salad with asparagus, crispy capers and Cornish leaves

St Enodoc asparagus with poached duck egg and hollandaise

Smoked salmon with beetroot, horseradish and spring onions

Mains

Roast topside of Red Devon beef, Yorkshire pudding and horseradish

Gloucester Old Spot pork loin with apple sauce and crackling

Leek and nut roast with Yorkshire pudding and root vegetable puree

Deep-fried pollock with triple cooked chips and tartare sauce

All served with glazed carrots, cauliflower cheese, red cabbage and roast potatoes

Desserts

Treacle tart with clotted cream and banana sorbet

Honey parfait with rhubarb, almond and baby basil

Bread and butter pudding with vanilla ice cream

Lemon posset with pistachio and cherries

Book a table

We cater to most dietary requirements, please include this information in your booking.

You can book online below or call us on 01637 861 800For tables of 6 or more please call us to reserve.