Here at Scarlet we’re a huge fan of the long, leisurely lunch. Sunday lunch, especially, is one of our favourite times of the week; a chance to indulge and chat with friends and family. We’re open to non-hotel guests for lunch and dinner everyday.

Lunch Menus

Our relaxed lunch menu allows you to eat as little or as much as you like. You can cherry pick from the menu or enjoy three courses for £24.50, or two courses for £20.50. Our set menu is available all week, except Sundays where we offer a two-course roast lunch. To make sure we source the best, local, seasonal ingredients, our menus change regularly.

Lunch Menu

Light bites
Seasonal soup with freshly baked bread £7 .00
Seasonal salad with freshly baked bread £7.50
Salmon Caesar salad with parmesan £10.00
Chicken Caesar salad with parmesan £11.00

 Sandwiches served with dressed mixed leaves and crisps
Egg mayonnaise & watercress £7.50
West Country cheddar & chutney £7.50
Smoked salmon & crème fraiche  £8.50
Ham & piccalilli £7.50
Bacon, lettuce & tomato £ 7.50
Cornish crab  £9.50

 Bigger Plates
Deep fried local fish with hand cut chips & tartare sauce  £17.00
Cornish beef burger with Davidstow cheddar Red onion jam, dill pickle & hand cut chips  £15.00
Homemade pasta, tomato and chilli compote with parmesan  £10.50
Scarlet club sandwich with hand cut chips £12.50
Twice baked Davidstow cheddar soufflé with an apple and walnut salad  £14.00

 To share
The sharing board £20.00
A selection of Cornish charcuiterie & West Country cheeses, hummus, crudites, pickles & breads

The healthier option £16.00
Includes a Juice of the Day,
Hummus, a selection of salads and a choice of either:
– Oak smoked salmon with lemon
– Chicken with chilli pearls
– Vegetable pakoras, miso, orange and yoghurt

Sides £3.00
Seasonal vegetables
Hand cut chips
Green salad

Dessert and Cheese (Changes Daily)
Pear and almond tart with Cornish clotted cream £6.00
Lemon posset with Italian meringue, blackberries and pistachio nuts £6.00
Selection of homemade sorbets and ice creams £ 6.00
The Cheese board £10.00 (a selection of 3 West Country cheeses, homemade biscuits and chutney)

Set Menu*

2 course set menu £20.50
3 course set menu £24.50

Cured Cornish brill, horseradish, apples, watercress
Fallow deer hache, celeriac, blackberries

Cornish hake, artichokes, cep, spinach, veal jus
Roasted pumpkin, ricotta, chicory, dukka, brioche, lemon oil

Wild sloe and damson parfait, hazelnut praline
Tiramisu, passion fruit

*This menu changes daily and this is just an example.

Sunday lunch menu*

2 courses for £20.50

Roast topside of Red Devon Beef, Yorkshire pudding and horseradish
Gloucester Old Spot Pork Loin with apple sauce and crackling
Chestnut and herb nut roast with cranberry and port sauce
All served with glazed carrots, cauliflower cheese, red cabbage and roast potatoes

Treacle tart with clotted cream
Poached quince with lemon curd and rosemary crumble

*This menu changes weekly depending on the seasonal local ingredients.

To book a table call us on 01637 861 800.

Call us