Sample lunch menus

Lunch is an informal affair at the Scarlet. Because we source the best local and seasonal ingredients, our menus change regularly.

Book online or call us on 01637 861 800

For tables of 6 or more please call us to reserve. We offer private dining (lunch or dinner) for tables of 12 or more in our private dining room. 

Monday – Saturday

Small dishes

Seasonal soup with freshly baked bread 7.5

Pakora and char-grilled vegetables with pickles and Cornish cheese 7.5

Crispy crab cakes, fennel salad and dill mayonnaise 11.5

Cornish charcuterie deli meats, gherkins, capers and piccalilli 10

Big dishes

Herb linguini with olive pesto, mint and char-grilled vegetables 14.5

Grilled Cornish fish, new potatoes and crab sauce vierge 16.5

Confit chicken leg, broad beans, peas, baby gem and gremolata 15

Spiced lentil dhal, natural yoghurt and pickled cucumber 14

Ginger beer battered fish, Scarlet chips, crushed and tartare sauce 17.5

Cornish 6oz beef burger, brioche bun, tomato, horseradish mayonnaise and smoked Cheddar 16

Sandwiches

Curried chickpea, feta cheese and pickled cucumber wrap 9

Fish goujons in a brioche bun with tartare sauce and Scarlet chips 14

Confit pork belly ciabatta, jalapeno mayonnaise and red cabbage slaw 12

Cumin roasted broccoli grilled cheese sandwich 9

Grilled mackerel, celeriac remoulade and beetroot on toasted sour dough 11.5

Roast beef, horseradish, watercress and Scarlet chips 12.5

Salads

Vegetarian salad of the day 8

Heritage tomato, mozzarella, basil and balsamic 8.5

Kale, pine nut and pomegranate 7.5

Smoked salmon with orange, avocado, fennel and mustard dressing 12

Chicken Caesar with parmesan 12

Desserts

A selection of Scarlet sorbets and ice creams 6.5

Today’s dessert special: Please ask your host 7.5

Three types of West Country cheeses with homemade biscuits and chutney 10

Sunday lunch

Two courses for £20.95
Three courses for £24.95

Starters

Pea soup with herb oil and mint

Ham hock salad with asparagus, crispy capers and Cornish leaves

St Enodoc asparagus with poached duck egg and hollandaise

Smoked salmon with beetroot, horseradish and spring onions

Mains

Roast topside of Red Devon beef, Yorkshire pudding and horseradish

Gloucester Old Spot pork loin with apple sauce and crackling

Leek and nut roast with Yorkshire pudding and root vegetable puree

Deep-fried pollock with triple cooked chips and tartare sauce

All served with glazed carrots, cauliflower cheese, red cabbage and roast potatoes

Desserts

Treacle tart with clotted cream and banana sorbet

Honey parfait with rhubarb, almond and baby basil

Bread and butter pudding with vanilla ice cream

Lemon posset with pistachio and cherries

Book a table

We cater to most dietary requirements, please include this information in your booking.

You can book online below or call us on 01637 861 800.

For tables of 6 or more please call us to reserve. We offer private dining (lunch or dinner) for tables of 12 or more in our private dining room.