Here at Scarlet we’re a huge fan of the long, leisurely lunch. Sunday lunch, especially, is one of our favourite times of the week: a chance to indulge and chat with friends and family. We’re open to non-hotel guests for lunch and dinner everyday.

Lunch Menus

Our relaxed lunch menu allows you to eat as little or as much as you like. You can cherry pick from the menu or enjoy three courses for £24.50, or two courses for £20.50. Our set menu is available all week, except Sundays where we offer a two-course roast lunch. To make sure we source the best, local, seasonal ingredients, our menus change regularly.

Lunch Menu

Set Menu*

Two course set menu £20.50
Three course set menu £24.50

White onion and cider soup with chives
Smoked salmon with heritage beetroot, horseradish and tagetes leaf
Wye valley asparagus with poached hens egg, coppa ham and hollandaise

Rump and belly of lamb with pea puree, potato dauphines and wild garlic
Pan roasted cod with braised lentils young spinach and salsa verde
Wild garlic risotto with rosary goat’s cheese, hazelnuts and herb oil

Bread and butter pudding, milk chocolate, clotted cream and Mena Dhu ice cream
Tonka bean panna cotta with chocolate mousse and coffee ice cream
Vanilla cheesecake with strawberries, mint and coconut sorbet

*This menu changes daily and this is just an example.

Bigger Plates *please note not available on Sundays
Deep fried local fish with hand cut chips and tartare sauce  £17.00
Cornish beef burger with Davidstow cheddar, red onion jam, dill pickle and hand cut chips  £15.00
Homemade pasta, tomato and chilli compote with parmesan  £10.50
Scarlet club sandwich with hand cut chips £12.50
Twice baked Davidstow cheddar soufflé with an apple and walnut salad  £14.00

Light bites
Spring pea soup and mint and herb oil and freshly baked bread £7.50
Heritage beetroot salad with goats curd, pumpkin seeds and honey £7.50
Salmon Caesar salad with parmesan £10.00
Chicken Caesar salad with parmesan £11.00

Sandwiches served with dressed mixed leaves and crisps
Egg mayonnaise and watercress £7.50
West Country cheddar and chutney £7.50
Smoked salmon and crème fraiche  £8.50
Ham and piccalilli £7.50
Bacon, lettuce and tomato £ 7.50
Cornish crab  £9.50

 To share
The sharing board £20.00
A selection of Cornish charcuterie and West Country cheeses, hummus, crudités, pickles and breads

The healthier option £16.00
Includes a juice of the day, hummus, a selection of salads and a choice of either:
– Oak smoked salmon with lemon
– Chicken with chilli pearls
– Vegetable pakoras, miso, orange and yoghurt

Sides £3.00
Seasonal vegetables
Hand cut chips
Green salad

Dessert and Cheese (Changes daily)
Honey parfait with almond praline and orange £6
Treacle tart with clotted cream and banana sorbet £6
Selection of homemade sorbets and ice creams £ 6.00
The cheese board £10.00 (a selection of 3 West Country cheeses, homemade biscuits and chutney)

Sunday lunch menu*

Two courses for £20.50
Three courses for £24.50

Pea soup with herb oil and mint
Ham hock salad with asparagus, crispy capers and Cornish leaves
St Enodoc asparagus with poached duck egg and hollandaise
Smoked salmon with beetroot, horse radish and spring onions

Roast topside of Red Devon beef, Yorkshire pudding and horseradish
Gloucester Old Spot pork loin with apple sauce and crackling
Leek and nut roast with Yorkshire pudding and root vegetable puree
Deep-fried pollock with triple cooked chips and tartare sauce
All served with glazed carrots, cauliflower cheese, red cabbage and roast potatoes

Treacle tart with clotted cream and banana sorbet
Honey parfait with rhubarb, almond and baby basil
Bread and butter pudding with vanilla ice cream
Lemon posset with pistachio and cherries

*This menu changes weekly depending on the seasonal local ingredients.

To book a table call us on 01637 861 800.

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