Here at Scarlet we’re a huge fan of the long, leisurely lunch. Sunday lunch, especially, is one of our favourite times of the week; a chance to indulge and chat with friends and family. We’re open to non-hotel guests for lunch and dinner everyday.

Sample Lunch Menu

Our relaxed lunch menu allows you to eat as little or as much as you like. You can cherry pick from the menu or enjoy three courses for £24.95, or two courses for £20.95. Our set menu is available all week. To make sure we source the best, local, seasonal ingredients, our menus change regularly.

Set Menu

Two course set menu £20.95
Three course set menu £24.95

To start

Breast of wood pigeon with creamed Brussel sprouts, smoked bacon and baby onion jus

Warm salad of roasted parsnips with clementine’s, crispy kale and pomegranate dressing

Smoked haddock fish cake with poached hens egg, truffle buerre blanc and watercress

Followed by

Pan roasted cod with salt cod brandade, celeriac, young spinach and potted brown shrimps

Roast squash, red onion, blue cheese and chestnut ravioli with kale and glazed salsify

Braised ox cheek with horseradish mash potato, roasted root vegetables and shallot rings


Plum and almond tart with orange and mascarpone ice cream

Dark chocolate cremeux with caramel poached pears, Dulce de leche and cassis sorbet

Gingerbread panna cotta with cranberry curd and white chocolate sorbet

Sides 4.50

Purple sprouting broccoli with almond butter

Triple cooked chips with Cornish sea salt

Green salad with grain mustard and honey

Wines by the glass to compliment your lunch (175ml)

Trevibban Mill, Merope (Cornwall, UK) 2014 11.25

Albarino ‘O Rosal’ Bodegas Terras Gauda (Rias Baixas, Spain) 2014 13.00

Chateau d’Ollieres Provence Rose (Provence, France) 2014 11.00

Beaujolais Villages, Chateau Gaillard (France) 2014 9.50

Chateau Civrac, Grand Vin (Bordeaux, France) 2008 12.75

Bigger Plates

Deep fried local fish with hand cut chips and tartar sauce £17.50

Cornish beef burger with Davidstow cheddar, red onion jam, dill pickle and hand cut chips £16.00

Truffled mac and cheese with parmesan crust and green leaves £12.00

Scarlet club sandwich with hand cut chips £13.00

The healthier option


Includes a Juice of the Day, hummus, a selection of salads and a choice of either:

  • Oak smoked salmon with lemon
  • Chicken with chilli pearls
  • Vegetable pakoras, miso, orange and yoghurt

Something to share

Sharing board £21.00

A selection of Cornish charcuterie West Country cheeses, hummus, crudités, pickles & breads

Light bites

Jerusalem artichoke soup with chives and artichoke crisps £7.50

Salad of honey roasts parsnips, clementine’s, feta and mint £7.50

Smoked salmon on rye with pickled cucumber and dill £11.00

Chicken Caesar salad with parmesan £12.00

Puddings and Cheese

Selection of sorbets and ice creams £6.50

The Cheeseboard – a selection of three West Country cheeses, homemade biscuits and chutney £10.00

Tregothnan tea selection

Scarlet House Blend (Classic tea) £3.00

Earl Grey £3.50

Jasmine Whole Leaf Tea £3.50

Manuka Tea £3.50

Peppermint Tea £3.50

Chamomile Tea £3.50

Green Tea 3.50

Red berry Infusion Tea 3.50

Lemon Verbena Tea 3.50

Origin coffee selection

Espresso £2.80

Macchiato £2.80

Americano 3.20

Latte £3.50

Flat white £3.00

Cappuccino £3.50

Mocha £3.50

Iced coffee £3.50

Call us on 01637 861 800, please talk to us about any dietary needs, we can create a dining experience to meet almost any requirements. Or book online below:

Sunday Lunch

Two courses for £20.95
Three courses for £24.95

Pea soup with herb oil and mint
Ham hock salad with asparagus, crispy capers and Cornish leaves
St Enodoc asparagus with poached duck egg and hollandaise
Smoked salmon with beetroot, horse radish and spring onions

Roast topside of Red Devon beef, Yorkshire pudding and horseradish
Gloucester Old Spot pork loin with apple sauce and crackling
Leek and nut roast with Yorkshire pudding and root vegetable puree
Deep-fried pollock with triple cooked chips and tartare sauce
All served with glazed carrots, cauliflower cheese, red cabbage and roast potatoes

Treacle tart with clotted cream and banana sorbet
Honey parfait with rhubarb, almond and baby basil
Bread and butter pudding with vanilla ice cream
Lemon posset with pistachio and cherries