Sample lunch menus

We are happy to announce that we are now open to all for lunch bookings between 12 – 2pm, every day. Please note that you must book online beforehand to secure your table. Our Sunday Lunch menu will begin on September 6th 2020, but until then our usual lunch menu will be available on Sundays.

Due to current space constraints, we sadly cannot welcome four-legged friends who aren’t staying at the Scarlet.

Book online below

Lunch is an informal affair at the Scarlet. Because we source the best local and seasonal ingredients, our menus change regularly.

Monday – Saturday

Sourdough with salted butter – £2pp


Hand dived scallop with seaweed and ginger butter – £3 each
Cornish heritage tomatoes with mozzarella, olives, basil and mint – £5
Crispy Newlina Farm courgette flower, quinoa and herb stuffing, green mayonnaise – £4 Cornish crab cake with chilli jam – £7


Smoked haddock and saffron risotto with Fowey mussels, sea purslane and chives – £11
Hand-rolled macaroni with peas, broad beans and tomato butter sauce – £10
Courgette tart with ewe’s cheese, pine nuts and watercress- £12
Ragout of Tregothnan Estate venison with tarragon gnocchi, summer truffle and parmesan – £15


Herb linguini, rocket pesto, peas, broad beans and wild mushrooms – £12
Grass-fed beef burger, Davidstow Cheddar, onion jam and mayo, with chips – £16
Deep-fried cod with triple cooked chips, crushed peas and tartare sauce -£17


Triple cooked chips – £4
Summer vegetables – £4
Bitter leaf salad – £4


Cornish strawberry salad with wild strawberry sorbet, lime and basil – £7
Dark chocolate tart with raspberry compote and Chantilly cream – £8
Cornish Blue with apples, celery and walnuts, sourdough cracker – £8

Sunday lunch

Two courses for £25
Three courses for £29.50


Courgette and leek soup, smoked cheese scone
Fish cake, Cornish crab, beetroot tartare, rocket
Summer vegetable risotto, salsa verde
Ham hock terrine, summer peas, pickled mushroom, quails egg


Roasted top side of beef with Yorkshire pudding and horseradish
Roasted pork loin with sage stuffing and apple sauce
Nut roast with carrot puree and vegetable gravy
Pan roasted Pollack, crushed new potatoes, Russian kale, herb oil
All our roasts are served with truffled cauliflower cheese, buttered broccoli, braised red cabbage and roast potatoes


Banana and mascarpone cheese cake, Cornish fairing ice cream
Peanut butter fondant, pancake ice cream
Strawberry Eton mess
Three West Country cheeses with homemade biscuits and chutney

Book a table

Please note that due to Coronavirus restrictions, you will need to pre-book your table online below.

For your safety, please wear face masks when walking through the Scarlet building, but these can be removed once you’re at your table. Unfortunately, in line with government guidelines, day guests are unable to access the bar or retreat terrace during your restaurant booking. Tables are also set to a maximum of six people, across two different households.

We cater to most dietary requirements, please include this information in your booking.

Book online below