Our dishes are deceptively simple. We let our ingredients breathe rather than smother their freshness, quality and flavour with too many competing elements. Our menus change daily and with the seasons.
3 Courses
£45.95
A glass of fizz + 3-course wine flight
£40
3-course wine flight
£30
Our daily wine flight enables you to discover three hand-picked European wines paired to each of the evening’s dishes. See our wine list.
To Start
Roasted red pepper and heritage tomato soup with rocket pesto
William Chase, ‘Papillon’ Viognier (Provence, France) 2014
Pan fried gurnard with baby violet artichokes, mussels and wild garlic
Dry Tokaji, Chateau Dereszla (Hungary) 2015
Coronation chicken and ham hock terrine with curry mayonnaise, baby gem and golden raisins
Negroamaro, Masseria Borgo dei Trulli (Puglia, Italy) 2015
St Endoc asparagus with poached Cornish duck egg, truffle hollandaise and morel mushrooms
Côtes du Rhône Blanc, Alain Jaume (Rhône, France) 2015
Pan seared scallops with black pudding croquette, broad beans, pea puree and mint
Beaujolais Villages, Chateau Gaillard (France) 2014
Heritage beetroot salad with goats curd, red wine shallots and honey
Rose de Nymphe, Château Maris (Minervois, France) 2016
Veal lion and sweetbreads with chargrilled chicory, white onion puree and shaved asparagus
Schiefer, Blaufrankisch (Sudburgenland, Austria) 2015
To Follow
Slow cooked rump and belly of lamb with potato terrine, watercress puree, anchovies and wet garlic
Saumur Champigny, Domaine des Roches Neuves (Loire, France) 2015
Pan fried sea trout with Jersy Royal Potatoes, razor clams, smoked bacon and young spinach
Chateau Civrac, Grand Vin (Bordeaux, France) 2008
Cornish duck breast with confit leg pastilla, rainbow chard, heritage carrots and juniper jus
Greco di Tufo, Benito Ferrara (Campania, Italy) 2015
Fillet of brill with crab and pine nut crust, sorrel potato gnocchi, roast cherry tomatoes and rocket pesto
Chateau Tour des Gendres ‘Cuvée des Conti’ (Bergerac, France) 2014
Pea and mint risotto with crispy hens egg, sauteed wild mushrooms and old Winchester
‘Ruberpan’ Valpolicella Superiore, Pieropan (Veneto, Italy) 2014
Heritage tomato, asparagus and red onion tart with ricotta cheese, hazelnuts and salsa verde
Saint Cosme, Little James Basket Press (Gigondas, France)
Lentil dhal with onion bhaji, samosa, strained yoghurt, young spinach and pickled cucumber
Gewurztraminer Grand Cru Kessler, Schlumberger (Alsace, France) 2014
To Finish
Poached strawberries with champagne jelly, white chocolate mousse and champagne sorbet
Coteaux du Layon ‘Saint-Lambert’, Dom Vincent Ogereau (Loire, France) 2013
Dark chocolate cremeux with salted caramel macroon, honeycomb and orange ice cream
Mas Amiel Vintage (Maury, France) 2014
Lemon curd with rosemary sable, gin and elderflower jelly, meringue and raspberries
‘Le Colombare’ Recioto di Soave, Pieropan (Veneto, Italy)
Vanilla pannacotta with blackcurrant compote, brown break croutons and candied walnuts
Tokaji Aszu 5 Puttonyos, Chateau Dereszla (Hungary) 2009
Warm pistachio cake with poached rhubarb, candied pistachio nuts and creme fraiche sorbet
Late White, Château Civrac (Saussignac, France) 2012
Driftwood goats cheese, Cornish Blue and Ducketts Caerphilly with accompaniments
Fonseca Guimaraens 1998 Single Quinta Vintage Port
Digestive Suggestions
Liqueur Coffee ‘whisky’
£8.00
Pedro Ximénez Sundae – Homemade vanilla ice cream with a glass of PX as a sauce
£10.50
Amaretto over ice
£6.50
Espresso Martini
£12.00
Café Calva – A real French experience, espresso with a Calvados on the side
£11.00
Call us on 01637 861 800, please talk to us about any dietary needs, we can create a dining experience to meet almost any requirements. Or book online below:
