Sample Spring Dinner Menu

Our dishes are deceptively simple. We let our ingredients breathe rather than smother their freshness, quality and flavour with too many competing elements. Our menus change daily and with the seasons.

Book online or call us on 01637 861 800

For tables of 6 or more please call us to reserve. We offer private dining (lunch or dinner) for tables of 12 or more in our private dining room. 

3 Courses: £45.95

A glass of fizz + 3-course wine flight: £40

3-course wine flight: £30

Our daily wine flight enables you to discover three hand-picked European wines paired with each of the evening’s dishes. See our wine list.

To Start

St Enodoc asparagus soup with Cornish duck egg and English truffle
William Chase, ‘Papillon’ Viognier (Provence, France) 2015

Wild rabbit ragu with tarragon potato gnocchi, wild mushrooms and parmesan
Saint Cosme, Little James Basket Press (Gigondas, France) NV

Pan seared scallops with radish, peanuts and lime
Trevibban Mill, Merope (Cornwall, UK) 2017

Confit Jersey royal potatoes with watercress mayonnaise, quail egg and wild garlic
Chateau Tour des Gendres ‘Cuvée des Conti’ (Bergerac, France) 2017

Smoked duck breast with duck liver parfait, celeriac remoulade and hazelnuts
Gonzalo Gonzalo, Gran Cerdo “Tempranillo” (Rioja, Spain) 2017

Crab and sweetcorn chowder with spring onions, mussels and saffron potatoes
Toques et Clochers, Limoux Chardonnay (Languedoc, France) 2015

Chargrilled purple sprouting broccoli with deep fried halloumi and preserved lemon
Vivanco Rioja Rosado (Rioja, Spain) 2017

To Follow

Gloucester Old Spot pork with smoked bacon jam, fondant potato and juniper jus
Unfiltered Pinot Noir, Peth – Wetz (Rheinhessen, Germany) 2016

Pan fried sea trout with violet potato mash, braised baby gem and mussel buerre blanc
Marques de Murrieta, Capellania Rioja Blanco (Rioja, Spain) 2014

Cauliflower steak with blue cheese potato dauphines, chard and chimichurri
Massolino, Langhe Nebbiolo (Langhe, Italy) 2016

Free range chicken breast with chicken kiev, cauliflower cheese and wild garlic veloute
Morgon, Marcel Lapierre (Burgundy, France) 2017

Twice baked asparagus, pea and goats cheese souffle with pinenuts and bitter leaves
Sancerre ‘Le M.D’, Henri Bourgeois (Loire, France) 2017

Pan fried pollock with potato gnocchi, asparagus, charred broccoli and Noilly Prat sauce
Albarino ‘O Rosal’, Bodegas Terras Gauda (Rias Baixas, Spain) 2018

Pea and mint risotto with crispy hens egg, sauteed mushrooms, crispy cavolo nero and Old Winchester
Greco di Tufo, Benito Ferrara (Campania, Italy) 2017

To Finish

White chocolate creme brulee with strawberries, feullitine discs and yoghurt sorbet
Moscato d’Asti ‘Lumine’, Ca’ d’Gal (Piemonte, Italy) 2017

Lemon meringue tart with candied lemon zest and raspberry sorbet
Lustau, East India Solera (Jerez, Spain) NV

Rum baba with vanilla crème pâtissière, poached raspberries and candied hazelnuts
Coteaux du Layon ‘Saint-Lambert’, Dom Vincent Ogereau (Loire, France) 2014

Buttermilk panna cotta with honeycomb, rhubarb and blood orange granita
Domaine L’Ancienne Cure ‘Jour de Fruit’ (Monbazillac, France) 2015

Dark chocolate and lavender pithivier with pistachio ice cream
Castellare San Niccolo Vinsanto del Chianti Classico (Tuscany, Italy) 2013

Selection of West Country cheeses with accompaniments
Fonseca Guimaraens 1998 Single Quinta Vintage Port

Book a table

We cater to most dietary requirements, please include this information in your booking.

You can book online below or call us on 01637 861 800.

For tables of 6 or more please call us to reserve. We offer private dining (lunch or dinner) for tables of 12 or more in our private dining room.