Our dishes are deceptively simple. We let our ingredients breathe rather than smother their freshness, quality and flavour with too many competing elements. Our menus change daily and with the seasons.
3 Courses: £45.95
A glass of fizz + 3-course wine flight: £40
3-course wine flight: £30
Our daily wine flight enables you to discover three hand-picked European wines paired to each of the evening’s dishes. See our wine list.
To Start
Sweet potato, chilli, lime and coconut soup with chestnuts
William Chase, ‘Papillon’ Viognier (Provence, France) 2014
Cornish crab risotto with crab and sweetcorn fritter, dill oil
Dry Tokaji, Chateau Dereszla (Hungary) 2015
Venison ragu with saffron pappardelle, sauteed wood blewits and parmesan
Negroamaro, Masseria Borgo dei Trulli (Puglia, Italy) 2015
Beetroot and blue cheese Tortellini with young spinach, sage and pine nut butter
Côtes du Rhône Blanc, Alain Jaume (Rhône, France) 2015
Pan seared scallops with curried cauliflower couscous, cauliflower puree and black pudding
Beaujolais Villages, Chateau Gaillard (France) 2014
Chargrilled butternut squash with goats curd, pumpkin seeds, cob nut and roast sprout dressing
Rose de Nymphe, Château Maris (Minervois, France) 2016
Warm salad of beef with rocket, shaved parmesan, chilli, spring onions and ginger
Schiefer, Blaufrankisch (Sudburgenland, Austria) 2015
To Follow
Breast of Guinea Fowl with confit leg bonbon, celeriac remoulade and fondant potato
Saumur Champigny, Domaine des Roches Neuves (Loire, France) 2015
Buttered poached Gigha halibut with mash potato, wild mushrooms, bacon lardons and baby onion jus
Chateau Civrac, Grand Vin (Bordeaux, France) 2008
Loin of venison with game chips, braised red cabbage, Brussel sprouts and blackberries
Greco di Tufo, Benito Ferrara (Campania, Italy) 2015
Pan fried pollock with baby globe artichokes, roast garlic potato gnocchi and gremolata
Chateau Tour des Gendres ‘Cuvée des Conti’ (Bergerac, France) 2014
Salt baked vegetables with quail eggs, wild mushrooms, rainbow chard and truffle hollandaise sauce
‘Ruberpan’ Valpolicella Superiore, Pieropan (Veneto, Italy) 2014
Lemon and thyme polenta with wild mushrooms, spinach and purple sprouting broccoli
Saint Cosme, Little James Basket Press (Gigondas, France)
Wild mushroom risotto with crispy duck egg, blue cheese and hazelnuts
Gewurztraminer Grand Cru Kessler, Schlumberger (Alsace, France) 2014
To Finish
Lemon tart with Italian meringue and fig sorbet
Helmut Lang, Eiswein Cuvée (Burgenland, Austria)
Dark chocolate marquise with banana sorbet and dulce de leche
Lustau, Pedro Ximenex ‘Solera Reserva’ (Jerez, Spain)
Vanilla panna cotta with rhubarb and pear sorbet
Jurancon Moelleux ‘La Magendia de Lapeyre’2011, Clos Lapeyre
Blackberry parfait with lemon curd, poached blackberries and a choux bun
Ca’ d’Gal, Moscato d’Asti ‘Lumine’ (Piemonte, Italy)
Hazelnut cake with white chocolate mousse, honeycomb and roasted peaches
‘Le Colombare’ Recioto di Soave, Pieropan (Veneto, Italy)
Keen’s cheddar, Simon Weaver blue veined brie and Eve’s goat’s cheese with accompaniments
Castellare San Niccolo Vinsanto del Chianti Classico (Tuscany, Italy) 2012
Digestive Suggestions
Liqueur Coffee ‘whisky’
£8.00
Pedro Ximénez Sundae – Homemade vanilla ice cream with a glass of PX as a sauce
£10.50
Amaretto over ice
£6.50
Espresso Martini
£12.00
Café Calva – A real French experience, espresso with a Calvados on the side
£11.00
Please call us on 01637 861 800 to talk to us about any dietary needs. We can create a dining experience to meet almost any requirements.
Or book online here:
