Our dishes are deceptively simple. We let our ingredients breathe rather than smother their freshness, quality and flavour with too many competing elements. Our menus change daily and with the seasons.

Dinner Menus

Sample Menu

Three courses £45.95
Two courses £38.00

To Start
Crown Prince pumpkin soup with sautéed girolles, gremolata and mushroom brioche
Seared hand dived scallops with celeriac puree, green apple, hazelnuts and beurre noisette
Terrine of Yorkshire grouse with spiced parsnip and orange
Salad of heritage beetroot with goats curd, pumpkin seeds and Tregothnan Estate honey
Cured monkfish tail with green chilli, shrimp toast, coriander and lime
Potato gnocchi with Jerusalem artichokes, watercress and smoked almonds
Wild rabbit ragout with saffron pasta, chanterelles and parmesan

To Follow
Chateaubriand with hand-cut chips, roasted tomatoes, Portobello mushrooms and béarnaise sauce (for two to share, supplement applies)
Tregothnan Estate fallow deer with venison sausage roll, cauliflower puree, kale and white port sauce
Wild sea bass with violet potatoes, caramelised shallot puree and warm potted shrimps
Fillet of brill braised in Cornish cider with champ, apples and celery
Twice baked Cornish Crackler soufflé with caramelised walnut and Coxs’ apple salad
Lasagne of Cornish duck egg and young spinach with charred onions and sauce hollandaise
Spiced aubergine with tempura vegetables, pickles and black sesame seeds

To Finish
William pear and almond tart with clotted cream and pear sorbet
Dark chocolate marquise with Pedro Ximenez, raisins and malt ice cream
Blackberry parfait with salt caramel and compote of Devon Coxs’
Chilled vanilla rice pudding with warm damsons and fresh walnuts
White chocolate mousse with honeycomb, marinated cherries, pistachio cake and natural yoghurt sorbet (for two to share)
Selection of West Country cheeses with accompaniments