Our dishes are deceptively simple. We let our ingredients breathe rather than smother their freshness, quality and flavour with too many competing elements. Our menus change daily and with the seasons.
3 Courses
£45.95
A glass of fizz + 3-course wine flight
£40
3-course wine flight
£30
Our daily wine flight enables you to discover three hand-picked European wines paired to each of the evening’s dishes. See our wine list.
To Start
Watercress and potato soup and Cornish duck egg and truffle oil
William Chase, ‘Papillon’ Viognier (Provence, France) 2014
Lobster ravioli with wilted iceberg lettuce, lobster tail and confit baby leeks
Dry Tokaji, Chateau Dereszla (Hungary) 2015
Confit duck leg pastilla with celeriac remoulade, cherries and watercress
Negroamaro, Masseria Borgo dei Trulli (Puglia, Italy) 2015
Heritage tomato salad with melon, mint and pickled melon sorbet
Côtes du Rhône Blanc, Alain Jaume (Rhône, France) 2015
Beetroot cured sea trout gravlax with pickled cucumber, rye crostini and sauce vierge
Beaujolais Villages, Chateau Gaillard (France) 2014
Tempura courgette flower stuffed with goats cheese, ratatouille and olive puree
Rose de Nymphe, Château Maris (Minervois, France) 2016
Warm salad of beef with rocket, shaved parmesan and horseradish creme fraiche
Schiefer, Blaufrankisch (Sudburgenland, Austria) 2015
To Follow
Gloucester old spot pork with braised pigs cheek, rainbow chard, potato terrine and crackling
Saumur Champigny, Domaine des Roches Neuves (Loire, France) 2015
Pan roasted cod with Jersey Royal potatoes, peas, board beans and potter crab sauce
Chateau Civrac, Grand Vin (Bordeaux, France) 2008
Rump and belly of lamb with mash potato, tempura anchovies, wilted baby gem and salsa verde
Greco di Tufo, Benito Ferrara (Campania, Italy) 2015
Fillet of brill with crab and pine nut crust, sorrel potato gnocchi, roast cherry tomatoes and rocket pesto
Chateau Tour des Gendres ‘Cuvée des Conti’ (Bergerac, France) 2014
Salt baked vegetables with quail eggs, wild mushrooms, rainbow chard and truffle hollandaise sauce
‘Ruberpan’ Valpolicella Superiore, Pieropan (Veneto, Italy) 2014
Beetroot and blue cheese Tortellini with young spinach, safe and pine nut butter
Saint Cosme, Little James Basket Press (Gigondas, France)
Pea and wild mushroom risotto with poached duck egg, truffle and pea shoots
Gewurztraminer Grand Cru Kessler, Schlumberger (Alsace, France) 2014
To Finish
Maple pannacotta with salt caramel macaroons, poached cherries, chocolate soils
Tokaji Aszu 5 Puttonyos, Chateau Dereszia (Hungary) 2010
Dark chocolate brownie with honeycomb, hazelnut praline, blueberries and vanilla ice cream
‘Le Colombare’ Recioto di Soave, Pieropan (Veneto, Italy)
Lemon curd with rosemary sable, raspberry jelly, French meringue and lemon balm
Domaine L’Ancienne Cure ‘Jour de Fruit’ (Monbazilac, France) 2014
Citrus yoghurt cake with mascarpone mousse and poached summer fruits
Nyetimber Demi-Sec NV (Sussex, UK)
Chilled rice pudding with Cornish rhubarb, ginger crumble and rhubarb sorbet
Helmut Lang, Eiswein Cuvee (Burgundland, Austria) 2015
Cornish nanny, Sharpham savour, Helford camembert with accompaniments
Castellare San Niccolo Vinsanto del Chianti Classico (Tuscany, Italy) 2012
Digestive Suggestions
Liqueur Coffee ‘whisky’
£8.00
Pedro Ximénez Sundae – Homemade vanilla ice cream with a glass of PX as a sauce
£10.50
Amaretto over ice
£6.50
Espresso Martini
£12.00
Café Calva – A real French experience, espresso with a Calvados on the side
£11.00
Call us on 01637 861 800, please talk to us about any dietary needs, we can create a dining experience to meet almost any requirements. Or book online below:
