Mother’s Day feasts at Scarlet

By February 18, 2014FOOD & DRINK

Have a real Sunday feast with this sharing taster menu designed lovingly for this very special occasion. Served on platters at the table so you can pass the plates around and try a bit of everything. We are also serving our à la carte lunch menu below:

To start
A selection of homemade breads
Salad of oak smoked salmon with Cornish crab, blood orange and basil
A selection of cured Cornish meats and salami with pickles and toast
Salad of heritage beetroot with truffled goat’s curd, pumpkin seeds and Cornish honey

To follow

Each person to choose from:
Loin of Gloucester Old Spot pork with slow cooked belly, apples and crackling
Parsley risotto with Old Winchester and sautéed Wood Blewits
Brill braised in Cornish cider, and roasted cox apples

And then share a selection of duck fat potatoes, champ, and traditional accompaniments

To finish

Cornish honey parfait, ginger oatmeal crumble, caramel poached pear and almond praline
Treacle tart, vanilla salt, banana sorbet and Cornish clotted cream
White chocolate mousse, griottine cherries, pistachio cake and cassis sorbet

À la carte lunch menu

Our á la carte lunch menu will also be available. Items with two prices can be taken as a starter or a main course. You can also enjoy three courses for £25.00 by choosing from the starred dishes.

Starters

*Jerusalem artichoke soup with smoked haddock toastie (v) £7.00
Salad of oak smoked salmon with Cornish crab, blood orange and basil £8.00
A board of cured Cornish meats and salami with pickles and toast (for two to share) £14.00
*Salad of heritage beetroot with truffled goat’s curd, pumpkin seeds and Cornish honey (v) £8.00/£12.00
*Terrine of free range chicken with fried hen’s egg and pickled mushrooms £7.00
Misto fritto with aioli and lime £8.00

Mains
Roast sirloin of Cornish beef with Yorkshire pudding and horseradish cream £22.00
*Loin of Gloucester Old Spot pork with slow cooked belly, apples and crackling £16.00
both served with duck fat potatoes and traditional accompaniments
*Parsley risotto with Old Winchester cheese and sautéed wood blewits (v) £8.00/£12.00
Deep-fried cod with hand cut chips and tartar sauce £16.00
White onion tart with celeriac remoulade and winter truffle (v) £12.00
*Brill braised in Cornish cider with champ, celery and roasted Cox apples £17.00

Sides

Duck fat potatoes, cavolo nero, potato purée, green salad £3.00 each

Deserts
Cornish honey parfait, ginger oatmeal crumble, caramel poached pear and almond praline £6.00
Treacle tart, vanilla salt, banana sorbet and Cornish clotted cream £6.00
White chocolate mousse, griottine cherries, pistachio cake and cassis sorbet (for two to share) £12.00
Selection of homemade ice creams and sorbets £6.00
Selection of West Country cheese with homemade biscuits, pear and saffron chutney £10.00

£25.00 per person (minimum of three people). To book a table call +44 (0)1637 861800 or use the online booking form on our restaurant page.