Spiced sweet potato, chilli, lime and coconut soup
Camel Valley Brut Reserve Camel Valley (Cornwall, UK) 2014
Wild mushroom ragu with truffle, tarragon and herb oil
Unfiltered Pinot Noir, Peth – Wetz (Rheinhessen, Germany) 2016
Roasted aubergine with crispy vegetables, pak choi, sesame seeds and pickles
Massolino, Langhe Nebbiolo (Langhe, Italy) 2016
Orange sorbet with crushed hazelnuts
Nyetimber Demi-Sec NV (Sussex, UK)
Chocolate and avocado mousse with candied pistachio, blackberries and mint chocolate ice cream
Mas Amiel Vintage (Maury, France) 2014
Book a table
We cater to most dietary requirements, please include this information in your booking.
You can book online below or call us on 01637 861 800. For tables of 6 or more please call us to reserve.