Sample Vegan Taster Menu

We let our ingredients breathe rather than smother their freshness, quality and flavour with too many competing elements.

Book online or call us on 01637 861 800.  For tables of 6 or more please call us to reserve.

Spiced sweet potato, chilli, lime and coconut soup

Camel Valley Brut Reserve Camel Valley (Cornwall, UK) 2014

Wild mushroom ragu with truffle, tarragon and herb oil

Unfiltered Pinot Noir, Peth – Wetz (Rheinhessen, Germany) 2016

Roasted aubergine with crispy vegetables, pak choi, sesame seeds and pickles

Massolino, Langhe Nebbiolo (Langhe, Italy) 2016

Orange sorbet with crushed hazelnuts

Nyetimber Demi-Sec NV (Sussex, UK)

Chocolate and avocado mousse with candied pistachio, blackberries and mint chocolate ice cream

Mas Amiel Vintage (Maury, France) 2014

Book a table

We cater to most dietary requirements, please include this information in your booking.

You can book online below or call us on 01637 861 800.  For tables of 6 or more please call us to reserve.