Enjoy the flavours of Autumn on a luxurious two-night Scarlet Gourmet Break – the ultimate indulgence.

Autumn is an exciting time in the Scarlet kitchen – with beautiful new produce arriving on the doorstep: root vegetables from the garden, sweet berries from the hedgerows, freshly caught seafood and rich local game.

Taste the very best of local Autumnal produce on our special two-night Gourmet break including a five-course taster menu accompanied by a specially selected wine flight.

  • Arrive with us, settle into your sea view room and take your time to explore the Scarlet
  • As the evening draws in, experience our five-course taster menu created by our chef Tom Hunter, primed from his favourite dishes using the best seasonal produce.
  • To accompany the menu enjoy a selection of exceptional wines from small artisan producers, beautifully paired to complement each course of your meal.
  • Awake the next day to a long, leisurely breakfast overlooking the spectacular North Cornish coast before maybe taking a stroll on the beach and exploring the Scarlet spa.
  • Return to the Scarlet restaurant for another candlelit dinner and enjoy our daily changing three-course evening menu.
  • After another night sleeping to the sounds of the sea, awake to another sumptuous Scarlet breakfast before returning home.

Available Sunday to Thursday between 1st October – 24th November 2017. Prices start from £420 per person 1st – 26th October and £350 per person 29th October – 24th November 2017, based on two people sharing a Just Right room.

Prices include a two-night stay, breakfast each morning, a five-course tasting menu with wine flight and a three-course dinner.

To book please call us on 01637 861 800, email us at stay@scarlethotel.co.uk or complete the form below and our reservations team will get back to you as soon as possible.

Sample Autumn Tasting Menu

As part of the break our head chef, Tom Hunter, has created a special five-course tasting menu showcasing the best of local, Cornish Autumn produce. Each course has been paired with a selection of exceptional wines from small artisan producers. The menu will change each day based on what is fresh and seasonal, however below is a sample menu to give you a flavour:

Meat Option

Hattingley Valley Rosé (Hampshire, UK) 2013

Jerusalem artichoke soup, Orkney scallop

Cured wreckfish, Cornish crab, curried yoghurt, apple
Raventos i Blanc, ‘Silencis’ Xarel-Lo (Penendes, Spain) 2013

Tregothnan Estate fallow deer, stuffed cabbage, celeriac puree, blackberries
’Ruberpan’ Valpolicella Superiore, Pieropan (Veneto, Italy) 2013

Cornish Blue, pear, chicory and walnut salad, truffle honey
Mas Amiel Vintage 2013

Dark chocolate tart, blood orange ice cream
Henriques & Henriques, Colheita Madeira

Vegetarian Option

Trevibban Mill, Black Ewe Sparkling Rosé (Cornwall, UK) 2011

Cep and potato soup, potato and rosemary brioche

Keveral Farm vegetable salad, smoked Westcombe ricotta, pickled walnuts
Massolino, Langhe Nebbiolo (Langhe, Italy) 2013

Terras Farm duck egg, puff pastry, potato dumplings, butter sauce, chervil and chives
Marques de Marriata, Capellania Rioja Blanco (Rioja, Spain) 2010

Cornish Blue, pear, chicory and walnut salad, truffle honey
Mas Amiel Vintage 2013

Dark chocolate tart, blood orange ice cream
Henriques & Henriques, Single Harvest Madeira