Join us for a two-night gourmet escape to discover the tastes of a Cornish springtime. Developed for gourmets, wine-lovers and enthusiasts alike, our Spring Wine Down break is the perfect way to say goodbye to winter and embrace the abundance that spring brings. Indulge in a beautiful dining experience prepared by the Scarlet’s chefs and wine specialists. Our five course taster menu will help celebrate the season with carefully paired wines selected by Jim Bass, our wine specialist.
For lunch, a Fruit De Mer platter will be served as you look to the Atlantic ocean in the Scarlet restaurant – a perfect way to appreciate the fruits of the sea! You’ll also spend a delicious and informative 90 minutes wine tasting with the Scarlet’s wine team, and leave the hotel with a bottle of wine to take home with you, complete with tasting notes to enjoy at your leisure.
Don’t forget spa time… experience the famous Scarlet clifftop hot tub with unrivalled views of the ocean. A complimentary glass of Cornish fizz makes for a perfect moment of sea, star and storm watching.
Included in your two-night break
Two nights in a sea view room with breakfast each morning
- Time in the iconic clifftop hot tub with a glass of Cornish fizz
- A five course taster menu with paired wines
A Fruit De Mer platter lunch
90 minute wine tasting session with a member of the Scarlet wine team
A bottle of wine to take home with you, including tasting notes and food recommendations
- Full use of the Scarlet spa facilities
This break is available from 13th April – 25th June 2020. Prices start from just £989 based on two people sharing a sea view Just Right room.