Relax. Enjoy a great time with friends and family, and let us take the strain of menu planning, cooking, serving and washing up

Private dining at the Scarlet

Our private dining service allows you to host your own dinner party, complete with a private sea view terrace and none of the hassle of entertaining at home.  You and your guests will get to soak up the Scarlet ambiance with stunning views, food and wine alongside great company.

We are able to cater for groups of eight to twenty people in our private dining room which is free to hire.  We offer three courses* for £49.95 and your menu typically includes meat, fish and vegetarian options with a choice of:

  • three starters,
  • three mains, and
  • three deserts.

There’s no need to worry about pre-ordering your food. Once your booking is confirmed we be in contact a week before your arrival to confirm numbers, and run through any particular food likes or dislikes, or special dietary requirements you have. Our chefs then create a menu for you on the day of your dinner according to the best fresh seasonal produce available and with your preferences in mind.  If you would like a wine flight to go with your meal our wine specialist will be on hand to pair your menu with a selection of our hand picked wines.

For groups of eight to twenty people £45.95 per person for three courses (not including wine flight). We also offer a five course taster menu with wine flight for £110 per person.

Enquire and book

Please call on 01637 861 800 or email us via and tell us when you’d like to hold your dinner and roughly how many guests you’d like to invite.

*Sample Menu

Cauliflower soup with wild chives, smoked cheese and onion brioche
Deep-fried Boccadon Farm veal escalope with egg and tarragon mayonnaise, red cabbage salad
Crispy Cornish fish cake with poached duck egg, sea purslane and hollandaise sauce

Braised ox cheek with beef loin, baked onion, white onion puree and spring onions
Wild turbot with violet potatoes, caramelised shallot puree and warm potted shrimps
Summer vegetable lasagne with fried duck egg yolk, baby spinach and sautéed wild mushrooms

White chocolate mousse with honeycomb, raspberries, pistachio cake and natural yoghurt sorbet (for two to share)
Dark chocolate and mascarpone ganache with salted caramel and hazelnuts
Blueberry and almond tart with clotted cream and lemon sorbet

Wine flights available
Glass of fizz on arrival and a glass of wine paired with each course – £45.00
One Glass of wine paired with each course – £35.00

Dietary Requirements
Dietary requirements are always catered for, please chat to us when booking.

Phone to book   Email to book