Between 2nd December and 21st December, our festive menu will be available during Monday – Saturday lunch service
2 courses £25.00 or 3 courses £30.00
Roasted cep and potato soup with truffle brioche and chives
Crab tortelini with shellfish bisque, roast Jerusalem artichokes and pak choi
Duck liver parfait with confit leg bonbon, celeriac remoulade, orange and chestnuts
Slow cooked turkey breast with roast chateau potatoes, braised red cabbage and pigs in blanket
Gigha halibut with mash potato, baby onions, smoked bacon lardons, spinach and red wine jus
Celeriac, wild mushrooms, chestnut and thyme pithivier with red onion jam
Dark chocolate cremeux with salted caramel macaroon and panettone ice cream
Scarlet Christmas pudding with brandy ice cream and Cornish clotted cream
Selection of South West cheese’s with accompaniments
Get everyone together – festive private dining
The festive menu is also available for private dining. We are able to serve our feast for groups of eight to twenty people in our private dining room which is free to hire and there’s no need to worry about pre-ordering your food.
See our private dining page to find out more.
For tables of 6 or more please call us to reserve. We offer private dining (lunch or dinner) for tables of 8 or more in our private dining room.
A gentle reminder that we are an adults only hotel.