The best way to celebrate the arrival of new spring produce is a delicious Easter Sunday Lunch at the Scarlet.
Our lunch menu allows you to eat as little or as much as you like. Items with two prices can be taken as a starter or a main course. You can also enjoy three courses for £25.00 by choosing from the starred dishes.
Starters
*Cauliflower soup with curry, raisin and caraway brioche (v) £7.00
Oak smoked salmon with Cornish crab and Jersy Royal salad £8.00
A board of cured Cornish meats and salami with pickles and toast (for two to share) £14.00
Salad of heritage beetroot with truffled goat’s curd, pumpkin seeds and Cornish honey (v) £8.00/£12.00
*Terrine of rare breed ham hock with honeycomb, pickled vegetables, apple and mustard £7.00
*Grilled Cornish mackerel with oatmeal, celeriac remoulade and apple £8.00
Mains
Roast sirloin of Cornish beef with Yorkshire pudding and horseradish cream £22.00
Served with duck fat potatoes and traditional accompaniments
*Roast West Country chicken with bread sauce and smoked bacon £16.00
Served with duck fat potatoes and traditional accompaniments
*Poached Cornish duck egg with asparagus, hollandaise sauce, brioche and chervil (v) £14.00
Deep-fried cod with hand cut chips and tartare sauce £16.00
Potato and herb gnocchi with sprouting broccoli, deep fried shallots, puree of button mushrooms (v) £12.00
*Red Gurnard with watercress risotto, Fowey mussels, cucumber, mustard and dill £17.00
Sides
Duck fat potatoes £3.00 Sprouting broccoli £3.00 Potato purée £3.00 Green salad £3.00
Desserts
*Lemon posset with raspberries and raspberry sorbet £6.00
*Treacle Tart with banana sorbet and Cornish clotted cream £6.00
White Chocolate Mousse with honeycomb, pistachio cake and strawberries (for two to share) £14.00
*Selection of homemade ice creams and sorbets £6.00
Selection of West Country cheeses with homemade biscuits, pear and saffron chutney £10.00
To book please call us on 01637 861 800, email us at stay@scarlethotel.co.uk or
book online on our restaurant page.
