Scarlet artist Abigail Brown is one of a growing number of makers bringing the ancient art of silversmithing up to date. Next time you’re in London, pop along to the Victoria & Albert Museum where Her latest work, Boscawen-Un, inspired by the Cornish landscape, is on show at a year-long exhibition. Read More
Whole Roast Sea Bass with Orange, Bay Leaves, Pink Grapefruit and Fennel
This fish dish by Scott and Babs at Woodfired Food in Mawgan Porth is great for sharing – and you can dunk fresh bread into all the tasty juices. Give it a try at the weekend; it’s the perfect dish for when you have friends and family around. Read More
Cornish fairings are sweet and spicy ginger biscuits that have been enjoyed in Cornwall for over a century and are a firm favourite with coffee at the Scarlet. Fairing used to be the name for any edible treat bought at a fair and the Cornish version became famous in Victorian times.