All Posts By

Jordan Roberts

Warm leek and artichoke salad

By | FOOD & DRINK, RECIPES | No Comments

We are always serving warm vegetable salads in the restaurant. They are constantly changing depending on the time of year and availability of ingredients. It is vital that you use the freshest and best quality vegetables you can get your hands on. Although this dish looks fairly simple, there are a number of elements to it which makes it a slightly challenging dish to bring together.

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Cornish Fairings

By | AUTUMN, FOOD & DRINK | No Comments

Cornish fairings are sweet and spicy ginger biscuits that have been enjoyed in Cornwall for over a century and are a firm favourite with coffee at the Scarlet. Fairing used to be the name for any edible treat bought at a fair and the Cornish version became famous in Victorian times.

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