All Posts By

Jordan Roberts

Warm leek and artichoke salad recipe

By | FOOD & DRINK, RECIPES | No Comments

We are always serving warm vegetable salads in the restaurant. They are constantly changing depending on the time of year and availability of ingredients. It is vital that you use the freshest and best quality vegetables you can get your hands on. Although this dish looks fairly simple, there are a number of elements to it which makes it a slightly challenging dish to bring together.

Read More

Saltwater cookbook: Whole roast sea bass

By | FOOD & DRINK | No Comments

This fish dish by Scott and Babs at Woodfired Food in Mawgan Porth is great for sharing – and you can dunk fresh bread into all the tasty juices. Give it a try at the weekend; it’s the perfect dish for when you have friends and family around. Here’s how to make a whole roast sea bass with orange, bay leaves, pink grapefruit and fennel.  Read More