Prepare for the festive party season with some natural hangover cures. Researchers agree that there is no scientific evidence to suggest that there are any fail safe ways to cure or prevent a hangover – other than to moderate your alcohol intake. But even the most sensible amongst us may find ourselves overdosing on the mulled wine and eggnog during the party season – it is Christmas after all.
Full of the flavours of Christmas: soft nutty marzipan, plump dried fruits and festive spices – stollen is the perfect wintery treat. We’ll be serving slices of this comforting bread with our afternoon teas over Christmas and the New Year. Here is our recipe for you to try at home:
As soon as the clocks go back and the leaves on the trees start to fall, our thoughts turn to winter and the creature comforts of indoors. There’s such a joy in escaping home, kicking off your boots and warming up by the fire, watching the storms outside.
As you sit and savour a zippy glass of Annie’s Anniversary Brut, you may find yourself wondering, who is Annie? And what special occasion does her anniversary cuvée commemorate? Well, the Annie in question is Annie Lindo, co-founder, with her husband Bob, of Cornwall’s much-cherished Camel Valley vineyard.
Saying farewell to the warmth of summer can be upsetting, but with the glow of outdoor bonfires, beautiful Autumn produce, windswept walks and the crackle of log fires to look forward to – you’re spirits won’t be low for long. Celebrate the arrival of the new season with a few little luxuries and some warming treats with our Grown-Ups Guide to Autumn… Read More
A dinner date is the classic romantic date. We believe that’s because the best part of the day is when delicious food and drink is involved. The anticipation throughout the day of a meal out with your loved one, the sky darkening outside as you get dressed up and the chance to really treat each other to something a little bit special.
Each Spring and Autumn our head chef, Tom Hunter, creates a very special five-course tasting menu showcasing the best of local, Cornish Autumn produce: freshly landed seafood, seasonal fruits and vegetables and locally reared meats. Each course has been paired with a selection of exceptional wines from small artisan producers.