All Posts By

Hannah Chapman


Autumn Tasting Menu

By | AUTUMN, FOOD & DRINK | No Comments

Each Spring and Autumn our head chef, Tom Hunter, creates a very special five-course tasting menu showcasing the best of local, Cornish Autumn produce: freshly landed seafood, seasonal fruits and vegetables and locally reared meats. Each course has been paired with a selection of exceptional wines from small artisan producers.

For the first time this is now available to non-resident diners when booked in advance for £60 per person, or £105 per person with wine flight. The Autumn Tasting Menu is also part of the indulgent two-night Taste of Autumn Gourmet Break.

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Visit St Micheals Mount

The Grown-Ups Guide to Late Summer


Late summer and early Autumn is a beautiful time to experience Cornwall. The school holiday crowds have dispersed leaving all of our favourite places free to explore. The sea is at its warmest, perfect for an afternoon dip in the late summer sunshine. Early evening sunsets make the perfect backdrop for a romantic dinner or a post-dinner stroll.

The first exciting signs of Autumn appear: the smell of bonfires and open log fires and leaves beginning to turn gold. And the chill in the air makes the steamy warmth of our cliff top hot tubs all the more inviting…

Here is our guide to make the most of the quieter side of Cornwall in late summer:

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Summertime date ideas

By | ROMANCE, SUMMER | No Comments

Savour the warmth of summertime and do something different with your loved one. With just a little preparation you can create a real date to remember – share a new experience together, spend time watching the sunrise, or just bathe in the sunshine. Here are a few of our ideas to get you started…

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Chilled Watercress Soup recipe

By | FOOD & DRINK | No Comments

One of our favourite summer soups, served chilled it really is a showstopper. We use horseradish crème fraiche to add richness and give it a real lift and tiny dice of fresh apples and cucumbers to finish it perfectly. In the restaurant we sometimes serve it with a mini pulled pork sandwich as well which our guests really love.

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