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Menu may change to incorporate local and seasonal produce.
Cauliflower soup with apples and sea purslane
Camel Valley "Cornwall" brut
A fresh and fruit fizz, perfect for all celebrations. With hedgerow scents and a touch of honey on the palate.
Deep-fried monkfish tail with Cornish crab salad, spring onions and smoked bacon
2010 Annie's Anniversary brut
Zipply fresh, lemony, with richier, yeastier depth
To follow .....
Cornish duck breast with gizzard salad, beetroot rhubarb, wilted young spinach, Jersey Royals and a red wine sauce
2010 Camel Valley red sparkling
A fun, bottle-fermented sparkling red full of brambly hedgerow flavours
Cornish strawberries with Camel Valley sparkling rose jelly, basil, pistachio icecream
2011 Camel Valley "Cornwall" pinot noir rose brut
Lovely delicate floral and strawberry fruit nose typical of pinot noir