Vegetarian menu

Starter

Sample Vegetarian menu
Three courses £42.50

Apéro suggestion
12. Camel Valley Brut Reserve 2010, Camel Valley (Cornwall, UK)    12.5cl £9.00, bottle £45.00

Please find below a selection of vegetarian dishes which can be chosen as a starter or main course.

Lemon arancini, celeriac purée, spinach and asparagus
70.  Viognier 2011, Domaine Fontareche: 12.5cl £4.50, 17.5cl £6.75, 50cl £17.95, bottle £25.00

Tempura courgette flowers, young leaves, herb oil
32.Vinho Verde 2010, Adega de Monacao (Portugal) : 12.5cl £4.50, 17.5cl £6.45, 50cl £17.50, bottle £25.00

Wild mushroom soup, creme fraiche
92. Domaine Cros ‘Tradition’ 2010 (Minervois, France) : 12.5cl £5.00, 17.5cl £8.00    £20.50    £29.00

Spring vegetables, duck egg, bearnaise
98. Morellino di Scansano Bellamarsilia 2009, Poggio Argentiera (Tuscany, Italy) 12.5cl £5.00, 17.5cl £8.00, 50cl £21.50, bottle  £30.00

Grilled halloumi, mango and chilli, coriander
66. Château Tour des Gendres ‘Cuvée des Conti’ Sec 2010 (Bergerac, France) 12.5cl £5.50, 17.5cl £9.00, 50cl £23.00, bottle £31.00

Main

Please find below a selection of vegetarian dishes which can be chosen as a starter or main course.

Lemon arancini, celeriac purée, spinach and asparagus
70.  Viognier 2011, Domaine Fontareche: 12.5cl £4.50, 17.5cl £6.75, 50cl £17.95, bottle £25.00

Tempura courgette flowers, young leaves, herb oil
32.Vinho Verde 2010, Adega de Monacao (Portugal) : 12.5cl £4.50, 17.5cl £6.45, 50cl £17.50, bottle £25.00

Wild mushroom soup, creme fraiche
92. Domaine Cros ‘Tradition’ 2010 (Minervois, France) : 12.5cl £5.00, 17.5cl £8.00    £20.50    £29.00

Spring vegetables, duck egg, bearnaise
98. Morellino di Scansano Bellamarsilia 2009, Poggio Argentiera (Tuscany, Italy) 12.5cl £5.00, 17.5cl £8.00, 50cl £21.50, bottle  £30.00

Grilled halloumi, mango and chilli, coriander
66. Château Tour des Gendres ‘Cuvée des Conti’ Sec 2010 (Bergerac, France) 12.5cl £5.50, 17.5cl £9.00, 50cl £23.00, bottle £31.00

 

Dessert

Chocolate fondants, natural yoghurt, vanilla ice cream
26. Mas Amiel Vintage 2009, 10.0cl £9.50, bottle £32.50

Iced lemon soufflé, Cornish raspberries, Champagne sorbet
12. Camel Valley Brut Reserve 2010, Camel Valley (Cornwall, UK)    : 10.0cl £9.00, bottle £45.00

Spiced cheesecake, rhubarb and custard
24. Samling 88 Beerenauslese 2004, Helmut Lang (Austria) – 37.5cl 10cl £10.00, bottle £33.50

Apricot and pistachio tart, clotted cream
20. Coteaux du Layon ‘Saint-Lambert’ 2010, Dom Vincent Ogereau, 10.0cl £5.00, bottle £35.50

Colston Bassett stilton, Greens of Glastonbury, Sharpham & accompaniments
161. Fonseca Guimaraens 1996 Single Quinta Vintage Port : 10.0cl £10.00

Digestive suggestions
Liqueur Coffee ‘Calypso ‘- £8.00
Pedro Ximénez Sundae (homemade vanilla ice cream with a glass of PX as a sauce) £8.00
Limóncello over ice - £6.00
Café Calva (A real French experience, espresso with a Calvados on the side) £11.00