Stay for two nights and sample our favourite most flavourful foodie experiences with our Taste of the Autumn gourmet break. This special break celebrates the amazing autumn produce that our suppliers bring us each day: freshly caught seafood, seasonal fruits and vegetables, and locally reared meats. Read more
One thing better than a Scarlet massage?
Taking your therapist home with you…
On this romantic two-night break, take the opportunity to learn massage techniques to share together led by one of our Scarlet spa therapists, and make the most of the night’s drawing in.
We like to celebrate New Year as a Scarlet style house party.
We welcome back old friends each year and make new ones, as our guests make themselves at home with an eclectic mix of entertainment and activities to dip in and out of as you please.
At the Scarlet we like to celebrate Christmas as a house party. Simple, warm festivities without overdosing our guests on gaudy decorations, too much eggnog and ho-ho-ho-ing.
Get away from it all on a three-night Hideaway Break between Christmas and New Year. It’s the perfect opportunity to stop and relax during the hectic festive season, recover from Christmas and prepare for the New Year.
- Arrive on 27th December and let us take care of you.
- Enjoy long leisurely breakfasts and three-course dinners by candle light.
- Really unwind with a four-hour Spa Journey each on the day of your choice
- Go for bracing cliff top walks and warm yourselves in the spa
Prices start from £607.50 per person based on two sharing a Just Right room, arrival on 27th December for three nights. Price includes breakfast each morning, dinner on two nights and a Scarlet Spa Journey each.
Three or four-night spa breaks at the Scarlet
When you’re looking for a real escape, indulging in a long stay at the Scarlet for three or four nights is the perfect opportunity to really wind down and make a lasting difference on your wellbeing. These spa breaks include long leisurely breakfasts each morning, candlelit dinners in the Scarlet restaurant and an unforgettable four-hour spa journey…
May and June often brings the best weather of the year in Cornwall with perfect temperatures, quiet beaches and an abundance of wild flowers. We have created a very special seasonal break that makes the most of our outdoor spaces – called the Meadow Break. Mother nature allowing*, you’ll experience spa treatments in our coastal gardens overlooking the sea, afternoon tea with fizz on the retreat terrace and your choice of copper tub bath.
With a team of talented yoga tutors we can create a yoga break just for you. Our Ayurvedic interest is a lovely complement to yoga and supports your practice during your stay and when you return home.
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Join us in the month of romance and enjoy three signature experiences with a tasting menu candlelit dinner, Champagne afternoon tea and clifftop hot tub. Our Classic Scarlet break includes:
- Two nights in one of our beautiful sea view rooms with a long leisurely breakfast each morning
- One evening celebrate with a five-course taster menu created by our head chef, Tom Hunter with a selection of exceptional wines from small artisan producers beautifully paired to compliment each course of your meal
- Another afternoon indulge in a Scarlet Afternoon Tea with a glass of fizz, with homemade scones and a selection of sandwiches and cakes
- Anytime in your stay, enjoy a cliff top hot tub together, embracing the storms below from the steamy warmth of the hot tub
Available Sunday to Thursday until the 26th February 2015, with prices starting from £340 per person based on two people sharing a Just Right room.
Price includes breakfast each morning, a five-course tasting dinner on the night of your choice, a Champagne Afternoon Tea one afternoon of your choice and a cliff top hot tub.
To book please call us on 01637 861 800 or email us at firstname.lastname@example.org
Stay two nights and sample our favourite most flavourful foodie experiences with our Taste of the Spring gourmet break. This special break celebrates the amazing spring produce that our suppliers bring us each day: freshly landed seafood, seasonal fruits and vegetables, and locally reared meats. Read more →