Our dining sessions take place on Friday nights and combine our two favourite things: great food and music, both showcasing the best Cornwall has to offer. Tuck into a three-course evening meal on Friday’s for £42.50 accompanied by our eclectic mix of musicians.
You can browse our upcoming artists via our YouTube Playlist (above, or to view it on You Tube click here).
Friday 4th July – Jonny Fenner
Friday 11th July – Kezia
Friday 25th July – Gareth Lee
Friday 1st August – Jonny Fennor
Friday 8th August – Joe Francis
Friday 22nd August – Lucas Drinkwater
Friday 29th August – Danielle
Friday 5th September – Jonny Fennor
Friday 12th September – Gareth Lee
Friday 26th September – Joanna Cooke
These potatoes are an alternative to dauphinoise, and work particularly well with lamb. The anchovies are not overpowering and are used as a seasoning. This is one of my favourite things to cook and to eat. Read more →
We love our Sunday roasts at the Scarlet. Though opinion is divided on which meat or vegetarian speciality should grace the plate we are agreed on one thing: you need a perfectly crisp outside, soft inside, melt in the mouth roast potato. Though a simple culinary item, we wanted to share Tom’s perfect roast potato recipe. Read more →
We’re really excited by all the new spring produce – from sweet morels to sticks of crimson rhubarb, gamey wood pigeon to spring lamb. Two of our favourites are simple new potatoes and wild garlic foraged from the hedgerows – it is everywhere right now. Here is a lovely recipe using both, perfect for a weekend lunch sat in the garden. Poaching the potatoes in olive oil gives the potatoes an incredibly buttery flavour you must try. Read more →
Spring is probably the most exciting time of the year for us in the kitchen. We’ve spent months preparing warming winter dishes with root vegetables and game birds and struggling with fish supplies due to the harsh winter weather. Now we’re seeing the spring vegetables turning up at the kitchen door, and the food is naturally becoming lighter to suit the change in the weather and the produce. Read more →
The granola we serve at breakfast is always very popular – so we thought we’d give you the recipe so you can make it at home yourselves. Feel free to add your favourite nuts, berries and seeds to make it your own.