The granola we serve at breakfast is always very popular – so we thought we’d give you the recipe so you can make it at home yourselves. Feel free to add your favourite nuts, berries and seeds to make it your own.
This April is The Real Wine Month- a national celebration of organic, biodynamic and natural wines made by artisan growers and winemakers, being celebrated across the country by various restaurants and independent retailers. Real Wine makers aim for the purest articulation of terroir, fruit or vintage in the wine. And you can taste the difference for yourself when you visit the Scarlet Restaurant. Read more →
Our dining sessions take place on either Friday nights or Sunday lunchtimes and combine our two favourite things: great food and music, both showcasing the best Cornwall has to offer. Tuck into a 3 course lunch for £25 on Sunday dining sessions or a 3 course evening meal on Friday’s for £42.50, both accompanied by our eclectic mix of musicians.
You can browse our upcoming artists via our YouTube Playlist (above, or to view it on You Tube click here).
Friday 11th April – DnA
Friday 18th April – Ryan Jones
Sunday 20th April – Albert Jones
Sunday 27th April – Ben Sutcliff (lead singer of the People’s String Foundation)
Friday 2nd May – Josie Florence
Sunday 4th May – Jonny Fennor
Friday 16th May – DnA
Sunday 18th May – Abee Hague
Friday 23rd May – Gary Stringer (former band member of Reef, and current member of the SB band)
Tarquin’s Gin, made just down the road from us at the Southwest Distillery in St Ervan, is less liquor and more perfume – a delicate, delicious perfume you’ll want to drink and drink often. Read more →
Our Champagne Afternoon Teas make a thoughtful gift for a loved one, or a lovely treat for yourself. Make a day of it by taking a stroll on the clifftop beforehand, or even a dip in the sea if you’re feeling brave. Read more →
Then book yourself lunch or dinner at one of the Scarlet’s mellow music menu dining sessions for the best in fresh, seasonal Cornish ingredients and musical talent.
On the menu for Sunday, 23rd February is an acoustic serving of singer-songwriter Jonny Fenner. Here, he talks to about his music and explains the atmosphere of the Scarlet dining sessions. Read more →