What better way to warm up this winter than with a large mug of spicy hot chocolate, complete with chocolate shavings, marshmallows and biscuits to dunk? These indulgent pots are available all winter in our cosy clifftop bar, but if you can’t make it to us, here is our secret recipe…
Fancy a get-together with a difference? Gather all your friends and family together for an intimate feast of sharing platters and have your own private party at the Scarlet. Begin with sharing dishes of Cornish crab, rare beef and mozzarella toasties, and then delve into a sharing platter: a whole roast duck with glazed root veg, pork loin with cider potatoes or rich Cornish lobster, before finishing with an entire treacle tart or lemon meringue pie.
For groups of 8 – 20 indulge in a festive feast in the privacy of our private dining space with views across the Atlantic.
£42.50 per person*
Our dining sessions take place on Friday nights and combine our two favourite things: great food and music, both showcasing the best Cornwall has to offer. Tuck into a three-course evening meal on Friday’s for £42.50 accompanied by our eclectic mix of musicians.
You can browse our upcoming artists via our YouTube Playlist (above, or to view it on You Tube click here).
Friday 24th October – Ryan Jones
Friday 28th November – Adam Isaac and Celine De Santos
To book a table call us on 01637 861 800 or use the online booking form that can be found on our restaurant page.
Continuing on the success of the last two years, we are delighted to once again welcome Benoit Tarlant to host our Wine Makers Dinner this December. As an ambassador for Tarlant sparkling wine, we very much look forward to an evening of bubbles, good company and fantastic food.
Enjoy a unique dining experience with a wine inspired menu carefully created by our Head Chef Tom Hunter, matched with four different Tarlant sparkling wines and with the knowledgeable and charming Benoit to guide you through each course.
A two-night package from the 5th – 7th December starts from £340.00 per person based on two people sharing a Just Right room. Including breakfast each morning, dinner in the Scarlet Restaurant and, of course, the wine makers’ dinner with wine flight.
Please don’t feel like you have to stay, if you just want to come for the Wine Makers’ Dinner on the 6th December it is £95.00 per person.
To book please call us on 01637 861 800 or email us at email@example.com
To celebrate the festive season, we’ve created a special set lunch offer in collaboration with Nyetimber just for our lovely locals. During November and December local residents can enjoy a beautiful set three-course lunch with a glass of Nyetimber champagne for just £19.50 per person.
Sample set lunch menu:
Crown Prince pumpkin soup with wild mushrooms
Risotto of Cornish crab with orange and chives
Gloucester Old Spot pork with black pudding, red cabbage and roasted apples
Caramelised shallot tart with Westcombe ricotta, hazelnuts and nasturtiums
Blackberry parfait with oatmeal and Tregothnan honey jelly
William pear sorbet with spiced biscuit
*To claim this offer please bring proof of a local postcode (TR, PL, EX & TQ) in form of a bill or identification. Must be booked in advance and subject to availability. Offer available Monday to Saturday between Saturday 1st November and Monday 22nd December.
Scarlet head chef Tom Hunter heads over to the Great Cornish Food Festival in Truro tomorrow (Friday, 26th September) to demo his recipe for pan-fried silver mullet with stir-fried crab, chilli, ginger and spring onion. Read more →
Cornish fairings are sweet and spicy ginger biscuits that have been enjoyed in Cornwall for over a century and are a firm favourite with coffee at the Scarlet. Fairing used to be the name for any edible treat bought at a fair and the Cornish version became famous in Victorian times.
Stay two nights and sample our favourite most flavourful foodie experiences with our Taste of the Scarlet gourmet break. Read more →
We’re pretty serious about our bread at Scarlet with almost everything made on site. That does mean we’ve perfected our loaves – especially our easy-as-pie recipe for white bread.