Camel Valley Winemakerís Dinner
Friday, 27 March 2013
If you love great wine and gorgeous food, then indulge yourself and grow your grape knowledge at the same time with our Camel Valley Winemaker’s Dinner.
Hotel guests and day visitors are welcome at the dinner, which takes place on Saturday, April 27th and is the brainchild of Scarlet food and Beverage manager Meeche Hudd.
Meeche loves sharing her passion for great food and drink with guests, so decided to host a winemaker’s evening.
“I wanted to take the stuffiness out of wine,” she said, “and to create a real dinner party feel. I love talking to guests about wine, sharing how interesting wine can be and how accessible. It’s great to shake off that stuffy, formal stigma that so often goes with wine.
“I wanted to create something that was dinner party like, but could also really show case what we do here at the Scarlet.
“Camel Valley is a Cornish brand that complements our ethos so beautifully that the thought of working with them to create an evening was really exciting.
“The winemaker is Sam Lindo. He’s a really interesting character and his background is full of intrigue, so I am hoping that this winemaker’s dinner will really create some great table discussions, which is what it’s all about.”
The idea is that the evening is relaxed and informal, like going to a friend’s house for a dinner party.
“We’re after a real atmospheric dinner party experience,” says Meeche, “where people don’t want to leave at the end. We want guests to enjoy everything so much and make new friends that the night, which makes for a great food memory.”
Read more about our winemaker's dinner here.
Book your place quickly. Call 01637 861 800.